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Comparative transcriptome analysis of aboveground and underground tissues of Rhodiola algida, an important ethno-medicinal herb endemic to the Qinghai-Tibetan Plateau 期刊论文
GENE, 2014, 卷号: 553, 期号: 2, 页码: 90-97
作者:  Zhang, Faqi;  Gao, Qingbo;  Khan, Gulzar;  Luo, Keming;  Chen, Shilong;  Chen, SL (reprint author), Chinese Acad Sci, Northwest Inst Plateau Biol, Key Lab Adaptat & Evolut Plateau Biota, Xining 810001, Peoples R China.
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Rna-seq  Transcriptome  Rhodiola Algida  Gene Expression  
Development of ultrasonic-assisted closed in-syringe extraction and derivatization for the determination of labile abietic acid and dehydroabietic acid in cosmetics 期刊论文
JOURNAL OF CHROMATOGRAPHY A, 2014, 卷号: 1371, 页码: 20-29
作者:  Liu, Jianjun;  Liu, Mengge;  Li, Xiu;  Lu, Xiaomin;  Chen, Guang;  Sun, Zhiwei;  Li, Guoliang;  Zhao, Xianen;  Zhang, Shijuan;  Song, Cuihua;  Wang, Hua;  Suo, Yourui;  You, Jinmao;  You, JM (reprint author), Qufu Normal Univ, Key Lab Pharmaceut Intermediates & Anal Nat Med, Qufu, Peoples R China.
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Abietic Acid (Aa)  Dehydroabietic Acid (Dhaa)  Ultrasonic-assisted Closed In-syringe Extraction And Derivatization (Ucsed)  High Performance Liquid Chromatography-fluorescence Detection-tandem Mass Spectra (Hplc-fld-ms/ms)  Cosmetic  
Protective effect of seed oil of Herpetospermum pedunculosum against carbon tetrachloride-induced liver injury in rats 期刊论文
SAUDI MEDICAL JOURNAL, 2014, 卷号: 35, 期号: 9, 页码: 981-987
作者:  Li, Gang;  Wang, Xiao-Yan;  Suo, You-Rui;  Wang, Hong-Lun
收藏  |  浏览/下载:289/0  |  提交时间:2014/12/19
A novel method for trace aldehyde determination in foodstuffs based on fluorescence labeling by HPLC with fluorescence detection and mass spectrometric identification 期刊论文
FOOD ANALYTICAL METHODS, 2014, 卷号: 7, 期号: 7, 页码: 1546-1556
作者:  Wang, Wenli;  Li, Guoliang;  Ji, Zhongyin;  Hu, Na;  You, Jinmao
浏览  |  Adobe PDF(702Kb)  |  收藏  |  浏览/下载:572/173  |  提交时间:2014/12/19
Aldehydes  Hplc-fld-ms/ms  Pre-column Derivatization  Response Surface Methodology  Foodstuffs  
DETERMINATION OF FREE FATTY ACIDS IN CORTEX LYCII BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY MASS SPECTROMETRY WITH FLUORESCENCE DETECTION AND ATMOSPHERIC PRESSURE CHEMICAL IONIZATION IDENTIFICATION 期刊论文
JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, 2014, 卷号: 37, 期号: 11, 页码: 1548-1557
作者:  Chen, Xiangming;  Dong, Xiuli;  Suo, Yourui;  You, Jinmao
收藏  |  浏览/下载:353/0  |  提交时间:2014/12/19
Cortex Lycii  Pre-column Derivatization  Fatty Acids  Hplc/ms  Fluorescence Detection  
Optimization of subcritical fluid extraction of seed oil from Nitraria tangutorum using response surface methodology 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2014, 卷号: 56, 期号: 1, 页码: 168-174
作者:  Liu, Zenggen;  Mei, Lijuan;  Wang, Qilan;  Shao, Yun;  Tao, Yanduo
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Subcritical Fluid Extraction  Response Surface Methodology  Seeds Oil  Gc-ms  Nitraria Tangutorum Bobr  
Determination of triterpenic acids in fruits by a novel high performance liquid chromatography method with high sensitivity and specificity 期刊论文
FOOD CHEMISTRY, 2014, 卷号: 146, 页码: 264-269
作者:  Zhang, Shijuan;  Sun, Yuanpeng;  Sun, Zhiwei;  Wang, Xiaoyan;  You, Jinmao;  Suo, Yourui
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Triterpenic Acids  Pre-column Derivatisation  Hplc  Cpms  
Inhibitory effect of desoxyrhaponticin and rhaponticin, two natural stilbene glycosides from the Tibetan nutritional food Rheum tanguticum Maxim. ex Balt, on fatty acid synthase and human breast cancer cells 期刊论文
FOOD & FUNCTION, 2014, 卷号: 5, 期号: 2, 页码: 251-256
作者:  Li, Ping;  Tian, Weixi;  Wang, Xiaoyan;  Ma, Xiaofeng
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Amino acid, fatty acid, and mineral compositions of fruit, stem, leaf and root of Rubus amabilis from the Qinghai-Tibetan Plateau 期刊论文
JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2014, 卷号: 33, 期号: 1, 页码: 26-31
作者:  Caidan, Rezeng;  Cairang, Limao;  Liu, Bin;  Suo, Yourui
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Rubus Amabilis  Nutritional Composition  Qinghai-tibetan Plateau  Himalayan Plateau  Food Analysis  Amino Acid  Fatty Acid  Mineral Element  Traditional Foods  Indigenous Foods  Wild Foods  Biodiversity And Nutrition  Food Composition  
Simultaneous determination of biogenic amines and estrogens in foodstuff by an improved HPLC method combining with fluorescence labeling 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2014, 卷号: 55, 期号: 1, 页码: 355-361
作者:  Li, Guoliang;  Dong, Lihua;  Wang, Aihong;  Wang, Wenli;  Hu, Na;  You, Jinmao
浏览  |  Adobe PDF(1121Kb)  |  收藏  |  浏览/下载:693/194  |  提交时间:2014/12/19
Hplc Analysis  Foodstuff  Biogenic Amines  Estrogens  Fluorescence Labeling