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Simultaneous determination of six triterpenic acids in some Chinese medicinal herbs using ultrasound-assisted dispersive liquid-liquid microextraction and high-performance liquid chromatography with fluorescence detection 期刊论文
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, 2015, 卷号: 107, 页码: 98-107
作者:  Wu, Hongliang;  Li, Guoliang;  Liu, Shucheng;  Liu, Di;  Chen, Guang;  Hu, Na;  Suo, Yourui;  You, Jinmao
浏览  |  Adobe PDF(2650Kb)  |  收藏  |  浏览/下载：389/112  |  提交时间：2015/12/17
Triterpenic Acids  Pre-column Derivatization  High-performance Liquid Chromatography  Ultrasound-assisted Dispersive Liquid-liquid Microextraction  Response Surface Methodology  Traditional Chinese Medicinal Herbs  
Simultaneous Determination of Seven Biogenic Amines in Foodstuff Samples Using One-Step Fluorescence Labeling and Dispersive Liquid-Liquid Microextraction Followed by HPLC-FLD and Method Optimization Using Response Surface Methodology 期刊论文
FOOD ANALYTICAL METHODS, 2015, 卷号: 8, 期号: 3, 页码: 685-695
作者:  Wu, Hongliang;  Li, Guoliang;  Liu, Shucheng;  Ji, Zhongyin;  Zhang, Qiulong;  Hu, Na;  Suo, Yourui;  You, Jinmao;  Li, GL (reprint author), Qufu Normal Univ, Key Lab Life Organ Anal Shandong Prov, Qufu, Peoples R China.
浏览  |  Adobe PDF(1802Kb)  |  收藏  |  浏览/下载：338/130  |  提交时间：2015/12/17
Biogenic Amines  Fluorescence Labeling  Ultrasound-assisted Dispersive Liquid-liquid Microextraction  Foodstuff Samples  Box-behnken Design  
A novel method for trace aldehyde determination in foodstuffs based on fluorescence labeling by HPLC with fluorescence detection and mass spectrometric identification 期刊论文
FOOD ANALYTICAL METHODS, 2014, 卷号: 7, 期号: 7, 页码: 1546-1556
作者:  Wang, Wenli;  Li, Guoliang;  Ji, Zhongyin;  Hu, Na;  You, Jinmao
浏览  |  Adobe PDF(702Kb)  |  收藏  |  浏览/下载：549/166  |  提交时间：2014/12/19
Aldehydes  Hplc-fld-ms/ms  Pre-column Derivatization  Response Surface Methodology  Foodstuffs  
Simultaneous determination of biogenic amines and estrogens in foodstuff by an improved HPLC method combining with fluorescence labeling 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2014, 卷号: 55, 期号: 1, 页码: 355-361
作者:  Li, Guoliang;  Dong, Lihua;  Wang, Aihong;  Wang, Wenli;  Hu, Na;  You, Jinmao
浏览  |  Adobe PDF(1121Kb)  |  收藏  |  浏览/下载：677/187  |  提交时间：2014/12/19
Hplc Analysis  Foodstuff  Biogenic Amines  Estrogens  Fluorescence Labeling  
Analysis and Evaluation of Fatty Acid in Rattan Tea by Highly Selective and Sensitive HPLC-FLD-MS Method Coupled with Pre-Column Fluorescent Labeling 期刊论文
ASIAN JOURNAL OF CHEMISTRY, 2014, 卷号: 26, 期号: 1, 页码: 103-109
作者:  Fan, Baolei;  Chen, Guang;  Chen, Xiangming;  Suo, Yourui
收藏  |  浏览/下载：502/0  |  提交时间：2014/12/19
Fatty Acids  Rattan Tea  Re-hplc-apci/ms  Fluorescence Detection  Pre-column Derivatization  
Fluorescence Probe of 10-Phenyl-acridone-2-sulfonyl Chloride and Its Application for Determination of Free Aliphatic Amines in Environmental Samples by HPLC with Fluorescence Detection and APCI-MS 期刊论文
CHROMATOGRAPHIA, 2012, 卷号: 75, 期号: 19-20, 页码: 1107-1116
作者:  Ning, Shujing;  You, Jinmao;  Sun, Zhiwei;  Zhang, Shijuan;  Ji, Zhongyin
Adobe PDF(518Kb)  |  收藏  |  浏览/下载：797/175  |  提交时间：2013/03/15
Hplc/ms  Aliphatic Amines  10-phenyl-acridone-2-sulfonyl Chloride  Pre-column Derivatization  
Composition Analysis of Free Fatty Acids from Swertia Species by a Novel Pre-column Fluorescence Labelling Method Using HPLC-FLD 期刊论文
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2012, 卷号: 89, 期号: 4, 页码: 585-595
作者:  Li, Guoliang;  Song, Cuihua;  You, Jinmao;  Zhang, Xiaolong;  Chen, Guang
Adobe PDF(747Kb)  |  收藏  |  浏览/下载：862/217  |  提交时间：2011/12/14
Free Fatty Acids  Hplc-fld  Pre-column Derivatization  Swertia Species  Ultrasonic-assisted Extraction  
Identification and determination of carboxylic acids in food samples using 2-(2-(anthracen-10-yl)-1H-phenanthro[9,10-d]imidazol-1-yl)ethyl 4-methylbenzenesulfonate (APIETS) as labeling reagent by HPLC with FLD and APCI/MS 期刊论文
TALANTA, 2011, 卷号: 85, 期号: 2, 页码: 1088-1099
作者:  Sun, Zhiwei;  You, Jinmao;  Song, Cuihua;  Xia, Lian
收藏  |  浏览/下载：703/0  |  提交时间：2011/12/13
4-methylbenzenesulfonate (Apiets)  2-(2-(Anthracen-10-yl)-1h-phenanthro[9  Derivatization  10-d]Imidazol-1-yl)Ethyl  High Performance Liquid Chromatography (Hplc)  Fatty Acids (Fas)  Triterpene Acids (Tas)  
Identification and determination of carboxylic acids in food samples using 2-(2-(anthracen-10-yl)-1H-phenanthro[9,10-d]imidazol-1-yl)ethyl 期刊论文
Talanta, 2011, 卷号: 85, 页码: 1088-1099
作者:  Zhiwei Sun;  Jinmao You;  Cuihua Song;  Lian Xia
Adobe PDF(1584Kb)  |  收藏  |  浏览/下载：1161/312  |  提交时间：2011/12/14
A developed pre-column derivatization method for the determination of free fatty acids in edible oils by reversed-phase HPLC with fluorescence detection and its application to Lycium barbarum seed oil 期刊论文
FOOD CHEMISTRY, 2011, 卷号: 125, 期号: 4, 页码: 1365-1372
作者:  Li, Guoliang;  You, Jinmao;  Suo, Yourui;  Song, Cuihua;  Sun, Zhiwei;  Xia, Lian;  Zhao, Xianen;  Shi, Junyou
Adobe PDF(1073Kb)  |  收藏  |  浏览/下载：1552/394  |  提交时间：2011/12/13
Free Fatty Acids  Edible Oil  Lycium Barbarum l  Derivatization  Hplc-ms/ms