中文版 | English

在结果中检索

NWIPB OpenIR

浏览/检索结果: 共16条，第1-10条 帮助

限定条件    
已选(0)清除 条数/页：   排序方式：
Stabilization of Lycium ruthenicum Murr. anthocyanins by natural polyphenol extracts 期刊论文
JOURNAL OF FOOD SCIENCE, 2021, 卷号: 86, 期号: 10
作者:  Luan, Guangxiang;  Wang, Yuwei;  Ouyang, Jian;  He, Yanfeng;  Zhou, Wu;  Dong, Qi;  Wang, Honglun;  Hu, Na
收藏  |  浏览/下载：79/0  |  提交时间：2021/11/18
anthocyanin degradation  HPLC analysis  Lycium ruthenicum Murr  polyphenol extract  pH differential method  
Characterization, antioxidant, and neuroprotective effects of anthocyanins from Nitraria tangutorum Bobr. fruit 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 353
作者:  Chen, Shasha;  Zhou, Haonan;  Zhang, Gong;  Dong, Qi;  Wang, Zhenhua;  Wang, Honglun;  Hu, Na
收藏  |  浏览/下载：94/0  |  提交时间：2021/11/18
Nitraria tangutorum Bobr  Anthocyanin  Composition  Antioxidant  Neuroprotective effects  
Functional MYB transcription factor gene HtMYB2 is associated with anthocyanin biosynthesis in Helianthus tuberosus L 期刊论文
BMC PLANT BIOLOGY, 2020, 卷号: 20, 期号: 1
作者:  Gao, Jieming;  Sun, Xuemei;  Zong, Yuan;  Yang, Shipeng;  Wang, Lihui;  Liu, Baolong
收藏  |  浏览/下载：161/0  |  提交时间：2020/11/25
Helianthus tuberosus L  Tuber epidermis color  Anthocyanin  MYB  
Ultrasonic extraction of anthocyanins from Lycium ruthenicum Murr. and its antioxidant activity 期刊论文
FOOD SCIENCE & NUTRITION, 2020, 卷号: 8, 期号: 6
作者:  Liu, Zenggen;  Tang, Xiaohong;  Liu, Chuang;  Dong, Banmacailang;  Shao, Yun;  Liu, Baolong;  Yue, Huilan
收藏  |  浏览/下载：80/0  |  提交时间：2020/11/25
anthocyanin  antioxidant activity  Lycium ruthenicum Murr  response surface methodology  ultrasonic extraction  
Variation of anthocyanin content in fruits of wild and cultivated Lycium ruthenicum 期刊论文
INDUSTRIAL CROPS AND PRODUCTS, 2020, 卷号: 146
作者:  Liu, Zenggen;  Dong, Banmacailang;  Liu, Chuang;  Zong, Yuan;  Shao, Yun;  Liu, Baolong;  Yue, Huilan
收藏  |  浏览/下载：142/0  |  提交时间：2020/11/25
Lycium ruthenicum  Anthocyanin  Anthocyanidin  Quantitative analysis  
Overexpression of ThMYC4E Enhances Anthocyanin Biosynthesis in Common Wheat 期刊论文
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2020, 卷号: 21, 期号: 1
作者:  Zhao, Shuo;  Xi, Xingyuan;  Zong, Yuan;  Li, Shiming;  Li, Yun;  Cao, Dong;  Liu, Baolong
收藏  |  浏览/下载：135/0  |  提交时间：2020/11/25
wheat  anthocyanin biosynthesis  bHLH transcription factor  ThMYC4E  overexpression  antioxidant activity  
Functional MYB transcription factor encoding gene AN2 is associated with anthocyanin biosynthesis in Lycium ruthenicum Murray 期刊论文
BMC PLANT BIOLOGY, 2019, 卷号: 19
作者:  Zong, Yuan;  Zhu, Xuebing;  Liu, Zenggen;  Xi, Xinyuan;  Li, Guomin;  Cao, Dong;  Wei, Le;  Li, Jianming;  Liu, Baolong
收藏  |  浏览/下载：145/0  |  提交时间：2019/11/26
L. Ruthenicum  L. barbarum  Fruit color  Anthocyanin biosynthesis  AN2  
Comprehensive Influences of Overexpression of a MYB Transcriptor Regulating Anthocyanin Biosynthesis on Transcriptome and Metabolome of Tobacco Leaves 期刊论文
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2019, 卷号: 20, 期号: 20
作者:  Zong, Yuan;  Li, Shiming;  Xi, Xinyuan;  Cao, Dong;  Wang, Zhong;  Wang, Ran;  Liu, Baolong
收藏  |  浏览/下载：182/0  |  提交时间：2020/11/25
MYB transcriptor  secondary metabolism  anthocyanin  transcriptome  metabolome  
A bHLH transcription factor TsMYC2 is associated with the blue grain character in triticale (Triticum x Secale) 期刊论文
PLANT CELL REPORTS, 2019, 卷号: 38, 期号: 10
作者:  Zong, Yuan;  Li, Guomin;  Xi, Xingyuan;  Sun, Xuemei;  Li, Shiming;  Cao, Dong;  Zhang, Huaigang;  Liu, Baolong
收藏  |  浏览/下载：74/0  |  提交时间：2019/11/26
Triticale  Blue aleurone  Anthocyanin biosynthesis  Transcriptome analysis  TsMYC2  
Subcritical water extraction, UPLC-Triple-TOF/MS analysis and antioxidant activity of anthocyanins from Lycium ruthenicum Murr. 期刊论文
FOOD CHEMISTRY, 2018, 卷号: 249, 页码: 119-126
作者:  Wang, Yuwei;  Luan, Guangxiang;  Zhou, Wu;  Meng, Jing;  Wang, Honglun;  Hu, Na;  Suo, Yourui
收藏  |  浏览/下载：187/0  |  提交时间：2018/07/25
Subcritical Water Extraction (Swe)  Lycium Ruthenicum Murr.  Anthocyanin  Antioxidant Activity