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A hybrid monolithic column based on layered double hydroxide-alginate hydrogel for selective solid phase extraction of lead ions in food and water samples 期刊论文
FOOD CHEMISTRY, 2018, 卷号: 257, 页码: 155-162
作者:  Wang, Jing;  Yang, Qingfeng;  Zhang, Liang;  Liu, Manshun;  Hu, Na;  Zhang, Wentao;  Zhu, Wenxin;  Wang, Rong;  Suo, Yourui;  Wang, Jianlong
收藏  |  浏览/下载：312/0  |  提交时间：2018/07/25
Layered Double Hydroxides  Alginate Hydrogel  Pb(Ii)  Solid Phase Extraction  Food  
Monitoring the contents of six steroidal and phenolic endocrine disrupting chemicals in chicken, fish and aquaculture pond water samples using pre-column derivatization and dispersive liquid-liquid microextraction with the aid of experimental design methodology 期刊论文
FOOD CHEMISTRY, 2016, 卷号: 192, 页码: 98-106
作者:  Wu, Hongliang;  Li, Guoliang;  Liu, Shucheng;  Hu, Na;  Geng, Dandan;  Chen, Guang;  Sun, Zhiwei;  Zhao, Xianen;  Xia, Lian;  You, Jinmao
收藏  |  浏览/下载：199/0  |  提交时间：2016/12/19
Endocrine Disrupting Chemicals  Dispersive Liquid-liquid Microextraction  Pre-column Derivatization  High-performance Liquid Chromatography With Fluorescence Detection  Box-behnken Design  
A simple and sensitive HPLC method based on pre-column fluorescence labelling for multiple classes of plant growth regulator determination in food samples 期刊论文
FOOD CHEMISTRY, 2015, 卷号: 170, 页码: 123-130
作者:  Li, GL;  Liu, SC;  Sun, ZW;  Xia, L;  Chen, G;  You, JM;  Li, GL (reprint author), Qufu Normal Univ, Key Lab Life Organ Anal Shandong Prov, Qufu, Peoples R China.
浏览  |  Adobe PDF(1513Kb)  |  收藏  |  浏览/下载：295/100  |  提交时间：2015/12/17
Plant Growth Regulators  Pre-column Fluorescence Labelling  Hplc  Food Samples  
Determination of triterpenic acids in fruits by a novel high performance liquid chromatography method with high sensitivity and specificity 期刊论文
FOOD CHEMISTRY, 2014, 卷号: 146, 页码: 264-269
作者:  Zhang, Shijuan;  Sun, Yuanpeng;  Sun, Zhiwei;  Wang, Xiaoyan;  You, Jinmao;  Suo, Yourui
浏览  |  Adobe PDF(932Kb)  |  收藏  |  浏览/下载：423/128  |  提交时间：2014/12/19
Triterpenic Acids  Pre-column Derivatisation  Hplc  Cpms  
Anthocyanins composition and antioxidant activity of wild Lycium ruthenicum Murr. from Qinghai-Tibet Plateau 期刊论文
FOOD CHEMISTRY, 2011, 卷号: 126, 期号: 3, 页码: 859-865
作者:  Zheng, Jie;  Ding, Chenxu;  Wang, Liangsheng;  Li, Guoliang;  Shi, Junyou;  Li, Hui;  Wang, Honglun;  Suo, Yourui
浏览  |  Adobe PDF(481Kb)  |  收藏  |  浏览/下载：2946/918  |  提交时间：2011/12/13
Lycium Ruthenicum Murr.  Anthocyanins  Antioxidant Activity  Total Polyphenol Content  
A developed pre-column derivatization method for the determination of free fatty acids in edible oils by reversed-phase HPLC with fluorescence detection and its application to Lycium barbarum seed oil 期刊论文
FOOD CHEMISTRY, 2011, 卷号: 125, 期号: 4, 页码: 1365-1372
作者:  Li, Guoliang;  You, Jinmao;  Suo, Yourui;  Song, Cuihua;  Sun, Zhiwei;  Xia, Lian;  Zhao, Xianen;  Shi, Junyou
浏览  |  Adobe PDF(1073Kb)  |  收藏  |  浏览/下载：1574/397  |  提交时间：2011/12/13
Free Fatty Acids  Edible Oil  Lycium Barbarum l  Derivatization  Hplc-ms/ms