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Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文
FOOD CHEMISTRY, 2018, 卷号: 269, 页码: 150-156
作者:  Zhang, Gong;  Chen, Shasha;  Zhou, Wu;  Meng, Jing;  Deng, Kai;  Zhou, Haonan;  Hu, Na;  Suo, Yourui
收藏  |  浏览/下载：313/0  |  提交时间：2018/12/05
Lycium Ruthenicum Murray  Orbitrap Ms  Phenolic Compounds  Antioxidant  
In vitro and in vivo biological activities of anthocyanins from Nitraria tangutorun Bobr. fruits 期刊论文
FOOD CHEMISTRY, 2016, 卷号: 194, 页码: 296-303
作者:  Ma, Tao;  Hu, Na;  Ding, Chenxi;  Zhang, Qiulong;  Li, Wencong;  Suo, Yourui;  Wang, Honglun;  Bai, Bo;  Ding, Chenxu
收藏  |  浏览/下载：195/0  |  提交时间：2016/12/19
Anthocyanins  Nitraria Tangutorun Bobr.  Antioxidant Activities  In Vitro And In Vivo  Enrichment  
Structural elucidation and antioxidant activity of a water-soluble polysaccharide from the fruit bodies of Bulgaria inquinans (Fries) 期刊论文
FOOD CHEMISTRY, 2013, 卷号: 138, 期号: 2-3, 页码: 1470-1475
作者:  Bi, Hongtao;  Gao, Tingting;  Li, Zonghong;  Ji, Li;  Yang, Wei;  Iteku, B. Jeff;  Liu, Enxu;  Zhou, Yifa;  Zhou, YF (reprint author), NE Normal Univ, Sch Life Sci, Changchun 130024, Peoples R China.
Adobe PDF(290Kb)  |  收藏  |  浏览/下载：679/211  |  提交时间：2014/05/09
Bulgaria Inquinans (Fries)  Glucogalactan  Mannan  Antioxidant Activity  
Anthocyanins composition and antioxidant activity of wild Lycium ruthenicum Murr. from Qinghai-Tibet Plateau 期刊论文
FOOD CHEMISTRY, 2011, 卷号: 126, 期号: 3, 页码: 859-865
作者:  Zheng, Jie;  Ding, Chenxu;  Wang, Liangsheng;  Li, Guoliang;  Shi, Junyou;  Li, Hui;  Wang, Honglun;  Suo, Yourui
浏览  |  Adobe PDF(481Kb)  |  收藏  |  浏览/下载：2939/915  |  提交时间：2011/12/13
Lycium Ruthenicum Murr.  Anthocyanins  Antioxidant Activity  Total Polyphenol Content