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前处理方法和外源性物质对含β-HgS药物中甲基汞检测假阳性结果的影响研究 期刊论文
药物分析杂志, 2021, 卷号: 41, 期号: 02, 页码: 306-313
作者:  袁璐;  毕宏涛;  肖远灿;  李岑;  张明;  海平;  魏立新
浏览  |  Adobe PDF(1699Kb)  |  收藏  |  浏览/下载：292/143  |  提交时间：2021/11/18
β-硫化汞  甲基汞检测假阳性  前处理方法  外源性物质  含汞矿物药  
酶法结合超声辅助提取桃儿七鬼臼毒素工艺研究 期刊论文
中国野生植物资源, 2021, 卷号: 40, 期号: 02, 页码: 1-9+14
作者:  许显莉;  刘盈盈;  冯海生;  马世震;  李彩霞
浏览  |  Adobe PDF(2301Kb)  |  收藏  |  浏览/下载：203/100  |  提交时间：2021/11/18
响应面法  酶法结合超声  提取  桃儿七  鬼臼毒素  
响应面法优化藜麦麸皮皂苷最佳提取工艺及其α-葡萄糖苷酶抑制活性 期刊论文
天然产物研究与开发, 2021, 卷号: 33, 期号: 06, 页码: 935-942
作者:  董琦;  谭亮;  胡娜;  王洪伦
浏览  |  Adobe PDF(5256Kb)  |  收藏  |  浏览/下载：314/118  |  提交时间：2021/11/18
藜麦麸皮皂苷  响应面法  提取工艺  α-葡萄糖苷酶  抑制机制  
Ultrasonic extraction of anthocyanins from Lycium ruthenicum Murr. and its antioxidant activity 期刊论文
FOOD SCIENCE & NUTRITION, 2020, 卷号: 8, 期号: 6
作者:  Liu, Zenggen;  Tang, Xiaohong;  Liu, Chuang;  Dong, Banmacailang;  Shao, Yun;  Liu, Baolong;  Yue, Huilan
收藏  |  浏览/下载：83/0  |  提交时间：2020/11/25
anthocyanin  antioxidant activity  Lycium ruthenicum Murr  response surface methodology  ultrasonic extraction  
Simultaneous optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Lycium ruthenicum Murr. fruit using response surface methodology 期刊论文
FOOD CHEMISTRY, 2018, 卷号: 242, 页码: 1-8
作者:  Chen, Shasha;  Zeng, Zhi;  Hu, Na;  Bai, Bo;  Wang, Honglun;  Suo, Yourui
收藏  |  浏览/下载：329/0  |  提交时间：2018/01/02
Lycium Ruthenicum Murr.  Ultrasound-assisted Extraction  Phenolic Compounds  Antioxidant Activity  Response Surface Methodology  
Simultaneous optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Lycium ruthenicum Murr. fruit using response surface methodology 期刊论文
FOOD CHEMISTRY, 2018
Chen, Shasha; Zeng, Zhi; Hu, Na; Bai, Bo; Wang, Honglun; Suo, Yourui
收藏  |  浏览/下载：46/0
Simultaneous optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Lycium ruthenicum Murr. fruit using response surface methodology 期刊论文
FOOD CHEMISTRY, 2018
Chen, Shasha; Zeng, Zhi; Hu, Na; Bai, Bo; Wang, Honglun; Suo, Yourui
收藏  |  浏览/下载：53/0  |  提交时间：2019/07/26
Simultaneous optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Lycium ruthenicum Murr. fruit using response surface methodology 期刊论文
FOOD CHEMISTRY, 2018
Chen, Shasha; Zeng, Zhi; Hu, Na; Bai, Bo; Wang, Honglun; Suo, Yourui
收藏  |  浏览/下载：45/0
Simultaneous optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Lycium ruthenicum Murr. fruit using response surface methodology 期刊论文
FOOD CHEMISTRY, 2018
Chen, Shasha; Zeng, Zhi; Hu, Na; Bai, Bo; Wang, Honglun; Suo, Yourui
收藏  |  浏览/下载：39/0  |  提交时间：2019/07/19
Simultaneous optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Lycium ruthenicum Murr. fruit using response surface methodology 期刊论文
FOOD CHEMISTRY, 2018
Chen, Shasha; Zeng, Zhi; Hu, Na; Bai, Bo; Wang, Honglun; Suo, Yourui
收藏  |  浏览/下载：21/0  |  提交时间：2019/08/09