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Optimization, characterization, and biological activity of polysaccharides from Berberis dasystachya Maxim 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2016, 卷号: 85, 页码: 655-666
作者:  Han, Lijuan;  Suo, Yourui;  Yang, Yongjing;  Meng, Jing;  Hu, Na
收藏  |  浏览/下载：174/0  |  提交时间：2016/07/19
B. Dasystachya Maxim Polysaccharides  Response Surface Methodology  Antioxidant And Anti-proliferative  
Optimization of dynamic microwave-assisted extraction of Armillaria polysaccharides using RSM, and their biological activity 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2015, 卷号: 64, 期号: 2, 页码: 1263-1269
作者:  Chen, Chen;  Shao, Yun;  Tao, Yanduo;  Wen, Huaixiu
浏览  |  Adobe PDF(1322Kb)  |  收藏  |  浏览/下载：299/138  |  提交时间：2015/12/17
Armillaria Luteo-virens (Alb. Et Schw. Fr.) Sacc  Polysaccharide  Dynamic Microwave-assisted Extraction  Response Surface Methodology  Biological Activity  
Simultaneous determination of six triterpenic acids in some Chinese medicinal herbs using ultrasound-assisted dispersive liquid-liquid microextraction and high-performance liquid chromatography with fluorescence detection 期刊论文
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, 2015, 卷号: 107, 页码: 98-107
作者:  Wu, Hongliang;  Li, Guoliang;  Liu, Shucheng;  Liu, Di;  Chen, Guang;  Hu, Na;  Suo, Yourui;  You, Jinmao
浏览  |  Adobe PDF(2650Kb)  |  收藏  |  浏览/下载：368/104  |  提交时间：2015/12/17
Triterpenic Acids  Pre-column Derivatization  High-performance Liquid Chromatography  Ultrasound-assisted Dispersive Liquid-liquid Microextraction  Response Surface Methodology  Traditional Chinese Medicinal Herbs  
Optimization of polysaccharides from Lycium ruthenicum fruit using RSM and its anti-oxidant activity 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2013, 卷号: 61, 页码: 127-134
作者:  Liu, Zenggen;  Dang, Jun;  Wang, Qilan;  Yu, Minfeng;  Jiang, Lei;  Mei, Lijuan;  Shao, Yun;  Tao, Yanduo
Adobe PDF(1917Kb)  |  收藏  |  浏览/下载：655/166  |  提交时间：2014/05/09
Lycium Ruthenicum Murr.  Polysaccharides  Antioxidant Activity