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Simultaneous determination of six triterpenic acids in some Chinese medicinal herbs using ultrasound-assisted dispersive liquid-liquid microextraction and high-performance liquid chromatography with fluorescence detection 期刊论文
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, 2015, 卷号: 107, 页码: 98-107
作者:  Wu, Hongliang;  Li, Guoliang;  Liu, Shucheng;  Liu, Di;  Chen, Guang;  Hu, Na;  Suo, Yourui;  You, Jinmao
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Triterpenic Acids  Pre-column Derivatization  High-performance Liquid Chromatography  Ultrasound-assisted Dispersive Liquid-liquid Microextraction  Response Surface Methodology  Traditional Chinese Medicinal Herbs  
Simultaneous Determination of Seven Biogenic Amines in Foodstuff Samples Using One-Step Fluorescence Labeling and Dispersive Liquid-Liquid Microextraction Followed by HPLC-FLD and Method Optimization Using Response Surface Methodology 期刊论文
FOOD ANALYTICAL METHODS, 2015, 卷号: 8, 期号: 3, 页码: 685-695
作者:  Wu, Hongliang;  Li, Guoliang;  Liu, Shucheng;  Ji, Zhongyin;  Zhang, Qiulong;  Hu, Na;  Suo, Yourui;  You, Jinmao;  Li, GL (reprint author), Qufu Normal Univ, Key Lab Life Organ Anal Shandong Prov, Qufu, Peoples R China.
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Biogenic Amines  Fluorescence Labeling  Ultrasound-assisted Dispersive Liquid-liquid Microextraction  Foodstuff Samples  Box-behnken Design  
Identification and quantification of flavonoid aglycones in rape bee pollen from Qinghai-Tibetan Plateau by HPLC-DAD-APCI/MS 期刊论文
JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2015, 卷号: 38, 页码: 49-54
作者:  Lv, Huanhuan;  Wang, Xiaoyan;  He, Yanfeng;  Wang, Honglun;  Suo, Yourui;  Wang, XY (reprint author), Chinese Acad Sci, Northwest Inst Plateau Biol, Key Lab Tibetan Med Res, Xining 810001, Peoples R China.
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Rape Bee Pollen (Rbp)  Flavonoid Aglycone  Quercetin  Kaempferol  Food Analysis  Food Composition  Hplc-dad-apci/ms  Microwave-assisted Extraction (Mae)  Traditional Foods  
A novel method for trace aldehyde determination in foodstuffs based on fluorescence labeling by HPLC with fluorescence detection and mass spectrometric identification 期刊论文
FOOD ANALYTICAL METHODS, 2014, 卷号: 7, 期号: 7, 页码: 1546-1556
作者:  Wang, Wenli;  Li, Guoliang;  Ji, Zhongyin;  Hu, Na;  You, Jinmao
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Aldehydes  Hplc-fld-ms/ms  Pre-column Derivatization  Response Surface Methodology  Foodstuffs  
DETERMINATION OF FREE FATTY ACIDS IN CORTEX LYCII BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY MASS SPECTROMETRY WITH FLUORESCENCE DETECTION AND ATMOSPHERIC PRESSURE CHEMICAL IONIZATION IDENTIFICATION 期刊论文
JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, 2014, 卷号: 37, 期号: 11, 页码: 1548-1557
作者:  Chen, Xiangming;  Dong, Xiuli;  Suo, Yourui;  You, Jinmao
收藏  |  浏览/下载:336/0  |  提交时间:2014/12/19
Cortex Lycii  Pre-column Derivatization  Fatty Acids  Hplc/ms  Fluorescence Detection  
Simultaneous determination of biogenic amines and estrogens in foodstuff by an improved HPLC method combining with fluorescence labeling 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2014, 卷号: 55, 期号: 1, 页码: 355-361
作者:  Li, Guoliang;  Dong, Lihua;  Wang, Aihong;  Wang, Wenli;  Hu, Na;  You, Jinmao
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Hplc Analysis  Foodstuff  Biogenic Amines  Estrogens  Fluorescence Labeling  
Analysis and Evaluation of Fatty Acid in Rattan Tea by Highly Selective and Sensitive HPLC-FLD-MS Method Coupled with Pre-Column Fluorescent Labeling 期刊论文
ASIAN JOURNAL OF CHEMISTRY, 2014, 卷号: 26, 期号: 1, 页码: 103-109
作者:  Fan, Baolei;  Chen, Guang;  Chen, Xiangming;  Suo, Yourui
收藏  |  浏览/下载:488/0  |  提交时间:2014/12/19
Fatty Acids  Rattan Tea  Re-hplc-apci/ms  Fluorescence Detection  Pre-column Derivatization  
Determination of the carbohydrates from Notopterygium forbesii Boiss by HPLC with fluorescence detection 期刊论文
CARBOHYDRATE POLYMERS, 2013, 卷号: 97, 期号: 2, 页码: 794-799
作者:  Zhang, Shijuan;  Li, Chunli;  Zhou, Guoying;  Che, Guodong;  You, Jinmao;  Suo, Yourui;  You, JM (reprint author), Chinese Acad Sci, Northwest Inst Plateau Biol, Xining 810001, Peoples R China.
Adobe PDF(858Kb)  |  收藏  |  浏览/下载:609/151  |  提交时间:2014/05/09
Monosaccharides  Polysaccharides  Hplc  Fluorescence Detection  Notopterygium Forbesii Boiss  
NOVEL REAGENT FOR THE SENSITIVE DETERMINATION OF FREE FATTY ACIDS BY HPLC WITH FLUORESCENCE DETECTION AND IDENTIFICATION WITH MASS SPECTROMETRY AND APPLICATION TO SEVERAL MEDICINAL HERBS 期刊论文
JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, 2013, 卷号: 36, 期号: 15, 页码: 2107-2124
作者:  Chen, Guang;  Wang, Chengyan;  You, Jinmao;  Song, Cuihua;  Sun, Zhiwei;  Li, Guoliang;  Kang, Li;  You, JM (reprint author), Chinese Acad Sci, Northwest Plateau Inst Biol, Key Lab Adaptat & Evolut Plateau Biota, Xining 810001, Peoples R China.
Adobe PDF(504Kb)  |  收藏  |  浏览/下载:681/131  |  提交时间:2014/05/09
Derivatization  Evodiae Fructus  Fatty Acids  Hplc  Long Pepper  Lycium Chinese Mill  
Fluorescence Probe of 10-Phenyl-acridone-2-sulfonyl Chloride and Its Application for Determination of Free Aliphatic Amines in Environmental Samples by HPLC with Fluorescence Detection and APCI-MS 期刊论文
CHROMATOGRAPHIA, 2012, 卷号: 75, 期号: 19-20, 页码: 1107-1116
作者:  Ning, Shujing;  You, Jinmao;  Sun, Zhiwei;  Zhang, Shijuan;  Ji, Zhongyin
浏览  |  Adobe PDF(518Kb)  |  收藏  |  浏览/下载:785/169  |  提交时间:2013/03/15
Hplc/ms  Aliphatic Amines  10-phenyl-acridone-2-sulfonyl Chloride  Pre-column Derivatization