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Accurate Analysis and Evaluation of Acidic Plant Growth Regulators in Transgenic and Nontransgenic Edible Oils with Facile Microwave-Assisted Extraction-Derivatization 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2015, 卷号: 63, 期号: 36, 页码: 8058-8067
作者:  Liu, Mengge;  Chen, Guang;  Guo, Hailong;  Fan, Baoki;  Liu, Jianjun;  Fu, Qiang;  Li, Xiu;  Lu, Xiaomin;  Zhao, Xianen;  Li, Guoliang;  Sun, Zhiwei;  Xia, Lian;  Zhu, Shuyun;  Yang, Daoshan;  Cao, Ziping;  Wang, Hua;  Suo, Yourui;  You, Jinmao
收藏  |  浏览/下载：215/0  |  提交时间：2015/12/17
Plant Growth Regulators (Pgrs)  Microwave-assisted Extraction-derivatization (Maed)  Transgenic Food  Signal Transduction System (Sts)  
Simultaneous determination of biogenic amines and estrogens in foodstuff by an improved HPLC method combining with fluorescence labeling 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2014, 卷号: 55, 期号: 1, 页码: 355-361
作者:  Li, Guoliang;  Dong, Lihua;  Wang, Aihong;  Wang, Wenli;  Hu, Na;  You, Jinmao
浏览  |  Adobe PDF(1121Kb)  |  收藏  |  浏览/下载：677/187  |  提交时间：2014/12/19
Hplc Analysis  Foodstuff  Biogenic Amines  Estrogens  Fluorescence Labeling  
Composition Analysis of Free Fatty Acids from Swertia Species by a Novel Pre-column Fluorescence Labelling Method Using HPLC-FLD 期刊论文
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2012, 卷号: 89, 期号: 4, 页码: 585-595
作者:  Li, Guoliang;  Song, Cuihua;  You, Jinmao;  Zhang, Xiaolong;  Chen, Guang
浏览  |  Adobe PDF(747Kb)  |  收藏  |  浏览/下载：862/217  |  提交时间：2011/12/14
Free Fatty Acids  Hplc-fld  Pre-column Derivatization  Swertia Species  Ultrasonic-assisted Extraction  
DETERMINATION AND IDENTIFICATION OF FATTY ACIDS IN MICROULA SIKKIMENSIS SEED OIL USING 1,2-BENZOCARBAZOLE-9-ETHYL-P-TOLUENESULFONATE AS A NOVEL LABELING REAGENT BY HPLC WITH FLUORESCENCE DETECTION AND APCI-MS 期刊论文
JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, 2012, 卷号: 35, 期号: 14, 页码: 2066-2080
作者:  Song, Cuihua;  Zhang, Caiqing;  Sun, Zhiwei;  You, Jinmao;  Suo, Yourui
浏览  |  Adobe PDF(434Kb)  |  收藏  |  浏览/下载：1406/214  |  提交时间：2013/03/15
Derivatization  Fatty Acids  Fluorescence Detection  High Performance Liquid Chromatography  Mass Spectrometry  Microula Sikkimensis Hemsl Seed Oil  
Identification and determination of carboxylic acids in food samples using 2-(2-(anthracen-10-yl)-1H-phenanthro[9,10-d]imidazol-1-yl)ethyl 期刊论文
Talanta, 2011, 卷号: 85, 页码: 1088-1099
作者:  Zhiwei Sun;  Jinmao You;  Cuihua Song;  Lian Xia
浏览  |  Adobe PDF(1584Kb)  |  收藏  |  浏览/下载：1161/312  |  提交时间：2011/12/14
A developed pre-column derivatization method for the determination of free fatty acids in edible oils by reversed-phase HPLC with fluorescence detection and its application to Lycium barbarum seed oil 期刊论文
FOOD CHEMISTRY, 2011, 卷号: 125, 期号: 4, 页码: 1365-1372
作者:  Li, Guoliang;  You, Jinmao;  Suo, Yourui;  Song, Cuihua;  Sun, Zhiwei;  Xia, Lian;  Zhao, Xianen;  Shi, Junyou
浏览  |  Adobe PDF(1073Kb)  |  收藏  |  浏览/下载：1552/394  |  提交时间：2011/12/13
Free Fatty Acids  Edible Oil  Lycium Barbarum l  Derivatization  Hplc-ms/ms  
Optimisation of red pepper seed oil extraction using supercritical CO2 and analysis of the composition by reversed-phase HPLC-FLD-MS？MS 期刊论文
International Journal of Food Science & Technology, 2011, 卷号: 46, 期号: 1, 页码: 44-51
作者:  Guoliang Li;  Cuihua Song;  Jinmao You;  Zhiwei Sun;  Lian Xia;  Yourui Suo
浏览  |  Adobe PDF(849Kb)  |  收藏  |  浏览/下载：814/213  |  提交时间：2011/12/14
Development of a New HPLC Method with Pre-column Fluorescent Derivatization for Rapid, Selective and Sensitive Detection of Triterpenic Acids in Fruits 期刊论文
journal of agricultural and food chemistry, 2011, 卷号: 59, 期号: 7, 页码: 2972-2979
作者:  GUO-LIANG LI;  JIN-MAO YOU;  CUI-HUA SONG;  LIAN XIA;  JIE ZHENG;  YOU-RUI SUO
浏览  |  Adobe PDF(990Kb)  |  收藏  |  浏览/下载：1066/268  |  提交时间：2011/12/14
The determination of amino acids composition of the traditional 期刊论文
International journal of food science and technology, 2011, 卷号: 46, 期号: 6, 页码: 1164-1170
作者:  Lian Xia;  Jinmao You
浏览  |  Adobe PDF(700Kb)  |  收藏  |  浏览/下载：975/231  |  提交时间：2011/12/14
Optimisation of red pepper seed oil extraction using supercritical CO(2) and analysis of the composition by reversed-phase HPLC-FLD-MS/MS 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2011, 卷号: 46, 期号: 1, 页码: 44-51
作者:  Li, GL;  Song, CH;  You, JM;  Sun, ZW;  Xia, LA;  Suo, YR
收藏  |  浏览/下载：699/0  |  提交时间：2011/12/13
Free Fatty Acids  Hplc-fld-ms  Ms  Red Pepper Seed Oil  Response Surface Methodology  Supercritical Co(2) Extraction