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中国科学院西北高原生物研究所机构知识库
Knowledge Management System of Northwest Institute of Plateau Biology, CAS
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A sensitive pre-column derivatization method for the analysis of free fatty acids by RP-HPLC with fluorescence detector and its application to Caragana species
期刊论文
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, 2017, 卷号: 1064, 页码: 151-159
作者:
Zeng, Zhi
;
Ji, Zhongyin
;
Hu, Na
;
Bai, Bo
;
Wang, Honglun
;
Suo, Yourui
收藏
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浏览/下载:212/0
  |  
提交时间:2017/12/08
Caragana Korshinskii Kom.
Hplc-fld
2-(5h-benzo[a]-carbazol-11(6h)-yl)Ethyl Hydrazine-carboxylate (Bcehc)
Gas Purge Microsyringe Extraction
Free Fatty Acid
Rapid and sensitive screening of some acidic micronutrients in infant foods by HPLC with fluorescent detector
期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2016, 卷号: 96, 期号: 8, 页码: 2867-2873
作者:
Li, Guoliang
;
Kong, Weiheng
;
Fan, Guangsen
;
Wang, Wenli
;
Hu, Na
;
Chen, Guang
;
Zhao, Xianen
;
You, Jinmao
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  |  
浏览/下载:250/0
  |  
提交时间:2016/07/19
Acidic Micronutrients
Fluorescence Labeling
Infant Foodstuffs
Hplc-fld
Comparative transcriptome analysis of aboveground and underground tissues of Rhodiola algida, an important ethno-medicinal herb endemic to the Qinghai-Tibetan Plateau
期刊论文
GENE, 2014, 卷号: 553, 期号: 2, 页码: 90-97
作者:
Zhang, Faqi
;
Gao, Qingbo
;
Khan, Gulzar
;
Luo, Keming
;
Chen, Shilong
;
Chen, SL (reprint author), Chinese Acad Sci, Northwest Inst Plateau Biol, Key Lab Adaptat & Evolut Plateau Biota, Xining 810001, Peoples R China.
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浏览/下载:312/76
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提交时间:2016/12/21
Rna-seq
Transcriptome
Rhodiola Algida
Gene Expression
Amino acid, fatty acid, and mineral compositions of fruit, stem, leaf and root of Rubus amabilis from the Qinghai-Tibetan Plateau
期刊论文
JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2014, 卷号: 33, 期号: 1, 页码: 26-31
作者:
Caidan, Rezeng
;
Cairang, Limao
;
Liu, Bin
;
Suo, Yourui
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Adobe PDF(487Kb)
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浏览/下载:400/76
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提交时间:2014/12/19
Rubus Amabilis
Nutritional Composition
Qinghai-tibetan Plateau
Himalayan Plateau
Food Analysis
Amino Acid
Fatty Acid
Mineral Element
Traditional Foods
Indigenous Foods
Wild Foods
Biodiversity And Nutrition
Food Composition
DETERMINATION OF FATTY ACIDS IN THREE NITRARIA SPECIES BY PRECOLUMN FLUORESCENCE LABELING FOR HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY AND ATMOSPHERIC PRESSURE CHEMICAL IONIZATION-MASS SPECTROMETRY
期刊论文
ANALYTICAL LETTERS, 2014, 卷号: 47, 期号: 15, 页码: 2475-2487
作者:
Hu, Na
;
Zhang, Shijuan
;
Ji, Zhongyin
;
You, Jinmao
;
Suo, Yourui
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浏览/下载:338/0
  |  
提交时间:2014/12/19
Atmospheric Pressure Chemical Ionization-mass Spectrometry
Fatty Acids
High-performance Liquid Chromatography
Nitraria Species
Precolumn Fluorescence Derivatization
A sensitive high-performance liquid chromatography method with fluorescence detection for the determination of fatty acids as exemplified for Dendrobium species
期刊论文
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2013, 卷号: 115, 期号: 10, 页码: 1155-1163
作者:
Zhang, Shijuan
;
Song, Cuihua
;
Chen, Guang
;
Xia, Lian
;
Wang, Xiaoyan
;
You, Jinmao
;
You, JM (reprint author), Chinese Acad Sci, Northwest Plateau Inst Biol, Xining 810001, Peoples R China.
Adobe PDF(336Kb)
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浏览/下载:595/143
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提交时间:2014/05/09
Dendrobium Species
Fatty Acids
Fluorescence
Hplc
Analysis of free fatty acids in Notopterygium forbesii Boiss by a novel HPLC method with fluorescence detection
期刊论文
TALANTA, 2012, 卷号: 98, 页码: 95-100
作者:
Zhang, Shijuan
;
You, Jinmao
;
Zhou, Guoying
;
Li, Chunli
;
Suo, Yourui
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Adobe PDF(552Kb)
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浏览/下载:789/176
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提交时间:2013/03/15
Notopterygium Forbesii Boiss
Fatty Acids
Fluorescence
Hplc
DETERMINATION AND IDENTIFICATION OF FATTY ACIDS IN MICROULA SIKKIMENSIS SEED OIL USING 1,2-BENZOCARBAZOLE-9-ETHYL-P-TOLUENESULFONATE AS A NOVEL LABELING REAGENT BY HPLC WITH FLUORESCENCE DETECTION AND APCI-MS
期刊论文
JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, 2012, 卷号: 35, 期号: 14, 页码: 2066-2080
作者:
Song, Cuihua
;
Zhang, Caiqing
;
Sun, Zhiwei
;
You, Jinmao
;
Suo, Yourui
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Adobe PDF(434Kb)
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浏览/下载:1405/213
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提交时间:2013/03/15
Derivatization
Fatty Acids
Fluorescence Detection
High Performance Liquid Chromatography
Mass Spectrometry
Microula Sikkimensis Hemsl Seed Oil
Identification and determination of carboxylic acids in food samples using 2-(2-(anthracen-10-yl)-1H-phenanthro[9,10-d]imidazol-1-yl)ethyl 4-methylbenzenesulfonate (APIETS) as labeling reagent by HPLC with FLD and APCI/MS
期刊论文
TALANTA, 2011, 卷号: 85, 期号: 2, 页码: 1088-1099
作者:
Sun, Zhiwei
;
You, Jinmao
;
Song, Cuihua
;
Xia, Lian
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  |  
浏览/下载:703/0
  |  
提交时间:2011/12/13
4-methylbenzenesulfonate (Apiets)
2-(2-(Anthracen-10-yl)-1h-phenanthro[9
Derivatization
10-d]Imidazol-1-yl)Ethyl
High Performance Liquid Chromatography (Hplc)
Fatty Acids (Fas)
Triterpene Acids (Tas)
Identification and determination of carboxylic acids in food samples using 2-(2-(anthracen-10-yl)-1H-phenanthro[9,10-d]imidazol-1-yl)ethyl
期刊论文
Talanta, 2011, 卷号: 85, 页码: 1088-1099
作者:
Zhiwei Sun
;
Jinmao You
;
Cuihua Song
;
Lian Xia
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  |  
Adobe PDF(1584Kb)
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浏览/下载:1161/312
  |  
提交时间:2011/12/14