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Development of ultrasonic-assisted closed in-syringe extraction and derivatization for the determination of labile abietic acid and dehydroabietic acid in cosmetics 期刊论文
JOURNAL OF CHROMATOGRAPHY A, 2014, 卷号: 1371, 页码: 20-29
作者:  Liu, Jianjun;  Liu, Mengge;  Li, Xiu;  Lu, Xiaomin;  Chen, Guang;  Sun, Zhiwei;  Li, Guoliang;  Zhao, Xianen;  Zhang, Shijuan;  Song, Cuihua;  Wang, Hua;  Suo, Yourui;  You, Jinmao;  You, JM (reprint author), Qufu Normal Univ, Key Lab Pharmaceut Intermediates & Anal Nat Med, Qufu, Peoples R China.
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Abietic Acid (Aa)  Dehydroabietic Acid (Dhaa)  Ultrasonic-assisted Closed In-syringe Extraction And Derivatization (Ucsed)  High Performance Liquid Chromatography-fluorescence Detection-tandem Mass Spectra (Hplc-fld-ms/ms)  Cosmetic  
Optimization of Ultrasonic-Assisted Extraction of Flavonoids from Fenugreek Using Response Surface Methodology and High-Performance Liquid Chromatography-Diode Array Detector Coupled with Mass Spectrometry Analysis 期刊论文
ASIAN JOURNAL OF CHEMISTRY, 2014, 卷号: 26, 期号: 15, 页码: 4830-4834
作者:  Yang, Renming;  Wang, Honglun;  Li, Gang;  Suo, Yourui;  You, Jinmao;  Wang, HL (reprint author), Chinese Acad Sci, Northwest Inst Plateau Biol, Key Lab Tibetan Med Res, Xining 810001, Peoples R China.
收藏  |  浏览/下载:202/0  |  提交时间:2016/12/21
Fenugreek  Flavonoids  Response Surface Methodology  Ultrasound-assisted Extraction  Quantitative Analysis  
A novel method for trace aldehyde determination in foodstuffs based on fluorescence labeling by HPLC with fluorescence detection and mass spectrometric identification 期刊论文
FOOD ANALYTICAL METHODS, 2014, 卷号: 7, 期号: 7, 页码: 1546-1556
作者:  Wang, Wenli;  Li, Guoliang;  Ji, Zhongyin;  Hu, Na;  You, Jinmao
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Aldehydes  Hplc-fld-ms/ms  Pre-column Derivatization  Response Surface Methodology  Foodstuffs  
Sensitive, accurate and rapid detection of trace aliphatic amines in environmental samples with ultrasonic-assisted derivatization microextraction using a new fluorescent reagent for high performance liquid chromatography 期刊论文
JOURNAL OF CHROMATOGRAPHY A, 2014, 卷号: 1352, 页码: 8-19
作者:  Chen, Guang;  Liu, Jianjun;  Liu, Mengge;  Li, Guoliang;  Sun, Zhiwei;  Zhang, Shijuan;  Song, Cuihua;  Wang, Hua;  Suo, Yourui;  You, Jinmao
收藏  |  浏览/下载:336/0  |  提交时间:2014/12/19
Ultrasonic-assisted Derivatization  Microextraction (Udme)  Aliphatic Amines  1-(1h-imidazol-1-yl)-2-(2-phenyl-1h-phenanthro[9  Environmental Samples  10-d]Imidazol-1-yl)Ethanone (Ippie)  Udme-hplc-fd-ms  
DETERMINATION OF FREE FATTY ACIDS IN CORTEX LYCII BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY MASS SPECTROMETRY WITH FLUORESCENCE DETECTION AND ATMOSPHERIC PRESSURE CHEMICAL IONIZATION IDENTIFICATION 期刊论文
JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, 2014, 卷号: 37, 期号: 11, 页码: 1548-1557
作者:  Chen, Xiangming;  Dong, Xiuli;  Suo, Yourui;  You, Jinmao
收藏  |  浏览/下载:342/0  |  提交时间:2014/12/19
Cortex Lycii  Pre-column Derivatization  Fatty Acids  Hplc/ms  Fluorescence Detection  
Development of a pair of differential H/D isotope-coded derivatization reagents d(0)/d(3)-4-(1-methyl-1H-phenanthro[9,10-d]imidazol-2-yl) phenlamine and its application for determination of aldehydes in selected aquatic products by liquid chromatography-tandem mass spectrometry. 期刊论文
TALANTA, 2014, 卷号: 120, 页码: 84-93
作者:  Sun, Zhiwei;  Wang, Xiaoxiang;  Cai, Yiping;  Fu, Junqing;  You, Jinmao
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Isotope-coded  Derivatization Reagent  Hplc-ms/ms  Aliphatic Aldehydes  
Determination of triterpenic acids in fruits by a novel high performance liquid chromatography method with high sensitivity and specificity 期刊论文
FOOD CHEMISTRY, 2014, 卷号: 146, 页码: 264-269
作者:  Zhang, Shijuan;  Sun, Yuanpeng;  Sun, Zhiwei;  Wang, Xiaoyan;  You, Jinmao;  Suo, Yourui
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Triterpenic Acids  Pre-column Derivatisation  Hplc  Cpms  
Isojaponin C and other kauranoid diterpenoids from Isodon japonicus 期刊论文
JOURNAL OF CHEMICAL RESEARCH, 2014, 期号: 3, 页码: 140-142
作者:  Yang, Libin;  Liu, Shaojing;  Wang, Honglun;  Suo, Yourui
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Isodon Japonicus  Ent-kaurane Diterpenoid  Isojaponin c  
Rapid and sensitive ultrasonic-assisted derivatisation microextraction (UDME) technique for bitter taste-free amino acids (FAA) study by HPLC-FLD 期刊论文
FOOD CHEMISTRY, 2014, 卷号: 143, 页码: 97-105
作者:  Chen, Guang;  Li, Jun;  Sun, Zhiwei;  Zhang, Shijuan;  Li, Guoliang;  Song, Cuihua;  Suo, Yourui;  You, Jinmao
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Ultrasonic-assisted Derivatisation  Microextraction (Udme)  Free Amino Acids (Faa)  Bitter Foods  Bitter Taste Threshold (Btt)  Content Of Free Amino Acid Detected At Btt  Amount Level (Cabt)  
Simultaneous determination of biogenic amines and estrogens in foodstuff by an improved HPLC method combining with fluorescence labeling 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2014, 卷号: 55, 期号: 1, 页码: 355-361
作者:  Li, Guoliang;  Dong, Lihua;  Wang, Aihong;  Wang, Wenli;  Hu, Na;  You, Jinmao
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Hplc Analysis  Foodstuff  Biogenic Amines  Estrogens  Fluorescence Labeling