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Subcritical water extraction, UPLC-Triple-TOF/MS analysis and antioxidant activity of anthocyanins from Lycium ruthenicum Murr. 期刊论文
FOOD CHEMISTRY, 2018, 卷号: 249, 页码: 119-126
作者:  Wang, Yuwei;  Luan, Guangxiang;  Zhou, Wu;  Meng, Jing;  Wang, Honglun;  Hu, Na;  Suo, Yourui
收藏  |  浏览/下载：185/0  |  提交时间：2018/07/25
Subcritical Water Extraction (Swe)  Lycium Ruthenicum Murr.  Anthocyanin  Antioxidant Activity  
2-(4-Amino)-Phenyl-1-Hydrogen-Phenanthrene [9,10-d] Imidazole as a Novel Fluorescent Labeling Reagent for Determination of Fatty Acids in Raspberry 期刊论文
FOOD ANALYTICAL METHODS, 2018, 卷号: 11, 期号: 2, 页码: 451-465
作者:  Wang, Yuwei;  Luan, Guangxiang;  Zhou, Wu;  You, Jinmao;  Hu, Na;  Suo, Yourui
收藏  |  浏览/下载：229/0  |  提交时间：2018/04/26
High-performance Liquid Chromatography With Fluorescence Detection And Online Mass Spectrometry Identification  Pre-column Derivatization  Raspberry  Fatty Acids  2-(4-amino)-phenyl-1-hydrogen-phenanthrene [9  10-d] Imidazole  
Determination of Triterpene Acids from 37 Different Varieties of Raspberry using Pre-column Derivatization and HPLC Fluorescence Detection 期刊论文
CHROMATOGRAPHIA, 2016, 卷号: 79, 期号: 21-22, 页码: 1515-1525
作者:  Wang, Yuwei;  Suo, Yourui;  Sun, Yanan;  You, Jinmao
收藏  |  浏览/下载：184/0  |  提交时间：2017/02/15
Ultrasound-assisted Dispersive Liquid-liquid Microextraction (Ua-dllme)  Pre-column Derivatization  High-performance Liquid Chromatography (Hplc)  Raspberry  Benzimidazo-[2  Triterpene Acids  1-b] Quinazolin-12(6h)-one-5-ethyl-p-toluenesulfonate (Bqets)  
Convenient and Sensitive HPLC Method for Determination of Nitrosamines in Foodstuffs Based on Pre-column Fluorescence Labeling 期刊论文
CHROMATOGRAPHIA, 2016, 卷号: 79, 期号: 7-8, 页码: 431-439
作者:  Zhao, Mei;  Li, Guoliang;  Kong, Weiheng;  Lu, Shuaimin;  Xia, Lian;  Chen, Guang;  Zhao, Xianen;  Wu, Yongning;  You, Jinmao
收藏  |  浏览/下载：260/0  |  提交时间：2016/07/19
Nitrosamines  Hplc-fld  Fluorescence Labeling  Response Surface Methodology  Foodstuffs  
Monitoring the contents of six steroidal and phenolic endocrine disrupting chemicals in chicken, fish and aquaculture pond water samples using pre-column derivatization and dispersive liquid-liquid microextraction with the aid of experimental design methodology 期刊论文
FOOD CHEMISTRY, 2016, 卷号: 192, 页码: 98-106
作者:  Wu, Hongliang;  Li, Guoliang;  Liu, Shucheng;  Hu, Na;  Geng, Dandan;  Chen, Guang;  Sun, Zhiwei;  Zhao, Xianen;  Xia, Lian;  You, Jinmao
收藏  |  浏览/下载：195/0  |  提交时间：2016/12/19
Endocrine Disrupting Chemicals  Dispersive Liquid-liquid Microextraction  Pre-column Derivatization  High-performance Liquid Chromatography With Fluorescence Detection  Box-behnken Design  
Highly efficient and sensitive screening of ractopamine in foodstuffs by HPLC-FLD using fluorescent labeling and ultrasonic-assisted dispersive liquid-liquid microextraction 期刊论文
ANALYTICAL METHODS, 2016, 卷号: 8, 期号: 17, 页码: 3488-3495
作者:  Zhao, Mei;  Li, Guoliang;  Qiu, Nannan;  Chen, Guang;  Xia, Lian;  You, Jinmao;  Wu, Yongning
收藏  |  浏览/下载：217/0  |  提交时间：2016/07/19
Optimization of dynamic microwave-assisted extraction of Armillaria polysaccharides using RSM, and their biological activity 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2015, 卷号: 64, 期号: 2, 页码: 1263-1269
作者:  Chen, Chen;  Shao, Yun;  Tao, Yanduo;  Wen, Huaixiu
浏览  |  Adobe PDF(1322Kb)  |  收藏  |  浏览/下载：313/146  |  提交时间：2015/12/17
Armillaria Luteo-virens (Alb. Et Schw. Fr.) Sacc  Polysaccharide  Dynamic Microwave-assisted Extraction  Response Surface Methodology  Biological Activity  
Simultaneous determination of six triterpenic acids in some Chinese medicinal herbs using ultrasound-assisted dispersive liquid-liquid microextraction and high-performance liquid chromatography with fluorescence detection 期刊论文
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, 2015, 卷号: 107, 页码: 98-107
作者:  Wu, Hongliang;  Li, Guoliang;  Liu, Shucheng;  Liu, Di;  Chen, Guang;  Hu, Na;  Suo, Yourui;  You, Jinmao
浏览  |  Adobe PDF(2650Kb)  |  收藏  |  浏览/下载：388/111  |  提交时间：2015/12/17
Triterpenic Acids  Pre-column Derivatization  High-performance Liquid Chromatography  Ultrasound-assisted Dispersive Liquid-liquid Microextraction  Response Surface Methodology  Traditional Chinese Medicinal Herbs  
Simultaneous Determination of Seven Biogenic Amines in Foodstuff Samples Using One-Step Fluorescence Labeling and Dispersive Liquid-Liquid Microextraction Followed by HPLC-FLD and Method Optimization Using Response Surface Methodology 期刊论文
FOOD ANALYTICAL METHODS, 2015, 卷号: 8, 期号: 3, 页码: 685-695
作者:  Wu, Hongliang;  Li, Guoliang;  Liu, Shucheng;  Ji, Zhongyin;  Zhang, Qiulong;  Hu, Na;  Suo, Yourui;  You, Jinmao;  Li, GL (reprint author), Qufu Normal Univ, Key Lab Life Organ Anal Shandong Prov, Qufu, Peoples R China.
浏览  |  Adobe PDF(1802Kb)  |  收藏  |  浏览/下载：336/129  |  提交时间：2015/12/17
Biogenic Amines  Fluorescence Labeling  Ultrasound-assisted Dispersive Liquid-liquid Microextraction  Foodstuff Samples  Box-behnken Design  
A novel method for trace aldehyde determination in foodstuffs based on fluorescence labeling by HPLC with fluorescence detection and mass spectrometric identification 期刊论文
FOOD ANALYTICAL METHODS, 2014, 卷号: 7, 期号: 7, 页码: 1546-1556
作者:  Wang, Wenli;  Li, Guoliang;  Ji, Zhongyin;  Hu, Na;  You, Jinmao
浏览  |  Adobe PDF(702Kb)  |  收藏  |  浏览/下载：549/166  |  提交时间：2014/12/19
Aldehydes  Hplc-fld-ms/ms  Pre-column Derivatization  Response Surface Methodology  Foodstuffs