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Screening for alpha-Glucosidase-Inhibiting Saponins from Pressurized Hot Water Extracts of Quinoa Husks 期刊论文
FOODS, 2022, 卷号: 11, 期号: 19
作者:  Su, R;  Li, J;  Hu, N;  Wang, HL;  Cao, JY;  Chi, XF;  Dong, Q
收藏  |  浏览/下载:56/0  |  提交时间:2022/12/02
胡芦巴化学成分和药理活性研究进展 期刊论文
中国中药杂志, 2021, 卷号: 46, 期号: 16, 页码: 4069-4082
作者:  何彦峰;  马宏婷;  王瑞楠;  林鹏程;  王洪伦
浏览  |  Adobe PDF(2158Kb)  |  收藏  |  浏览/下载:338/190  |  提交时间:2021/11/18
胡芦巴  种子  茎叶  化学成分  药理作用  研究进展  
响应面法优化藜麦麸皮皂苷最佳提取工艺及其α-葡萄糖苷酶抑制活性 期刊论文
天然产物研究与开发, 2021, 卷号: 33, 期号: 06, 页码: 935-942
作者:  董琦;  谭亮;  胡娜;  王洪伦
浏览  |  Adobe PDF(5256Kb)  |  收藏  |  浏览/下载:284/105  |  提交时间:2021/11/18
藜麦麸皮皂苷  响应面法  提取工艺  α-葡萄糖苷酶  抑制机制  
Stabilization of Lycium ruthenicum Murr. anthocyanins by natural polyphenol extracts 期刊论文
JOURNAL OF FOOD SCIENCE, 2021, 卷号: 86, 期号: 10
作者:  Luan, Guangxiang;  Wang, Yuwei;  Ouyang, Jian;  He, Yanfeng;  Zhou, Wu;  Dong, Qi;  Wang, Honglun;  Hu, Na
收藏  |  浏览/下载:74/0  |  提交时间:2021/11/18
anthocyanin degradation  HPLC analysis  Lycium ruthenicum Murr  polyphenol extract  pH differential method  
Improved colorimetric analysis for subtle changes of powdered anthocyanins extracted from Lycium ruthenicum Murr. 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 371
作者:  Deng, K;  Ouyang, J;  Hu, N;  Meng, J;  Su, CY;  Wang, JF;  Wang, HL
收藏  |  浏览/下载:20/0  |  提交时间:2022/12/02
Identification of alpha-glucosidase inhibitors from the bran of Chenopodium quinoa Willd. by surface plasmon resonance coupled with ultra-performance liquid chromatography and quadrupole-time-of-flight-mass spectrometry 期刊论文
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, 2021, 卷号: 1181
作者:  Dong, Qi;  Hu, Na;  Yue, Huilan;  Wang, Honglun;  Ku, Jinliang
收藏  |  浏览/下载:86/0  |  提交时间:2021/11/18
Chenopodium quinoa Willd  alpha-glucosidase inhibitors  Surface plasmon resonance  Liquid chromatography-mass spectrometry  Molecular docking analysis  
沙棘化学成分及药理作用的研究进展 期刊论文
华西药学杂志, 2020, 卷号: 35, 期号: 2, 页码: 211-217
作者:  周浩楠;  胡娜;  董琦;  王洪伦
浏览  |  Adobe PDF(292Kb)  |  收藏  |  浏览/下载:692/301  |  提交时间:2020/11/25
沙棘  民族药  化学成分  药理作用  生物活性  研究进展  综述  
Simultaneous optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Lycium ruthenicum Murr. fruit using response surface methodology 期刊论文
FOOD CHEMISTRY, 2018, 卷号: 242, 页码: 1-8
作者:  Chen, Shasha;  Zeng, Zhi;  Hu, Na;  Bai, Bo;  Wang, Honglun;  Suo, Yourui
收藏  |  浏览/下载:322/0  |  提交时间:2018/01/02
Lycium Ruthenicum Murr.  Ultrasound-assisted Extraction  Phenolic Compounds  Antioxidant Activity  Response Surface Methodology  
Triterpenic Acids from Potentilla parvifolia and Their Protective Effects against Okadaic Acid Induced Neurotoxicity in Differentiated SH-SY5Y Cells 期刊论文
BIOLOGICAL & PHARMACEUTICAL BULLETIN, 2018, 卷号: 41, 期号: 6
作者:  Yuan, Zhen-zhen;  Suo, You-rui;  Hao, Xue-yan;  Wang, Shu-lin;  Li, Gang;  Wang, Hong-lun
收藏  |  浏览/下载:54/0  |  提交时间:2019/11/26
Potentilla parvifolia  triterpenic acid  SH-SY5Y cell  tau phosphorylation  reactive oxygen species