中文版 | English

在结果中检索

NWIPB OpenIR

浏览/检索结果: 共3条，第1-3条 帮助

限定条件        
已选(0)清除 条数/页：   排序方式：
An improved clenbuterol detection by immunochromatographic assay with bacteria@Au composite as signal amplifier 期刊论文
FOOD CHEMISTRY, 2018, 卷号: 262, 页码: 48-55
作者:  Huang, Qiong;  Bu, Tong;  Zhang, Wentao;  Yan, Lingzhi;  Zhang, Mengyue;  Yang, Qingfeng;  Huang, Lunjie;  Yang, Baowei;  Hu, Na;  Suo, Yourui;  Wang, Jianlong;  Zhang, Daohong
收藏  |  浏览/下载：346/0  |  提交时间：2018/12/05
Immunochromatographic Assay  Clenbuterol  Bacteria  Gold Nanoparticles  Signal Amplification  
Anthocyanins composition and antioxidant activity of wild Lycium ruthenicum Murr. from Qinghai-Tibet Plateau 期刊论文
FOOD CHEMISTRY, 2011, 卷号: 126, 期号: 3, 页码: 859-865
作者:  Zheng, Jie;  Ding, Chenxu;  Wang, Liangsheng;  Li, Guoliang;  Shi, Junyou;  Li, Hui;  Wang, Honglun;  Suo, Yourui
浏览  |  Adobe PDF(481Kb)  |  收藏  |  浏览/下载：2949/918  |  提交时间：2011/12/13
Lycium Ruthenicum Murr.  Anthocyanins  Antioxidant Activity  Total Polyphenol Content  
A developed pre-column derivatization method for the determination of free fatty acids in edible oils by reversed-phase HPLC with fluorescence detection and its application to Lycium barbarum seed oil 期刊论文
FOOD CHEMISTRY, 2011, 卷号: 125, 期号: 4, 页码: 1365-1372
作者:  Li, Guoliang;  You, Jinmao;  Suo, Yourui;  Song, Cuihua;  Sun, Zhiwei;  Xia, Lian;  Zhao, Xianen;  Shi, Junyou
浏览  |  Adobe PDF(1073Kb)  |  收藏  |  浏览/下载：1579/398  |  提交时间：2011/12/13
Free Fatty Acids  Edible Oil  Lycium Barbarum l  Derivatization  Hplc-ms/ms