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中国科学院西北高原生物研究所机构知识库
Knowledge Management System of Northwest Institute of Plateau Biology, CAS
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Subcritical water extraction, UPLC-Triple-TOF/MS analysis and antioxidant activity of anthocyanins from Lycium ruthenicum Murr.
期刊论文
FOOD CHEMISTRY, 2018, 卷号: 249, 页码: 119-126
作者:
Wang, Yuwei
;
Luan, Guangxiang
;
Zhou, Wu
;
Meng, Jing
;
Wang, Honglun
;
Hu, Na
;
Suo, Yourui
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  |  
浏览/下载:192/0
  |  
提交时间:2018/07/25
Subcritical Water Extraction (Swe)
Lycium Ruthenicum Murr.
Anthocyanin
Antioxidant Activity
2-(4-Amino)-Phenyl-1-Hydrogen-Phenanthrene [9,10-d] Imidazole as a Novel Fluorescent Labeling Reagent for Determination of Fatty Acids in Raspberry
期刊论文
FOOD ANALYTICAL METHODS, 2018, 卷号: 11, 期号: 2, 页码: 451-465
作者:
Wang, Yuwei
;
Luan, Guangxiang
;
Zhou, Wu
;
You, Jinmao
;
Hu, Na
;
Suo, Yourui
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  |  
浏览/下载:248/0
  |  
提交时间:2018/04/26
High-performance Liquid Chromatography With Fluorescence Detection And Online Mass Spectrometry Identification
Pre-column Derivatization
Raspberry
Fatty Acids
2-(4-amino)-phenyl-1-hydrogen-phenanthrene [9
10-d] Imidazole
Determination of Triterpene Acids from 37 Different Varieties of Raspberry using Pre-column Derivatization and HPLC Fluorescence Detection
期刊论文
CHROMATOGRAPHIA, 2016, 卷号: 79, 期号: 21-22, 页码: 1515-1525
作者:
Wang, Yuwei
;
Suo, Yourui
;
Sun, Yanan
;
You, Jinmao
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  |  
浏览/下载:196/0
  |  
提交时间:2017/02/15
Ultrasound-assisted Dispersive Liquid-liquid Microextraction (Ua-dllme)
Pre-column Derivatization
High-performance Liquid Chromatography (Hplc)
Raspberry
Benzimidazo-[2
Triterpene Acids
1-b] Quinazolin-12(6h)-one-5-ethyl-p-toluenesulfonate (Bqets)
Convenient and Sensitive HPLC Method for Determination of Nitrosamines in Foodstuffs Based on Pre-column Fluorescence Labeling
期刊论文
CHROMATOGRAPHIA, 2016, 卷号: 79, 期号: 7-8, 页码: 431-439
作者:
Zhao, Mei
;
Li, Guoliang
;
Kong, Weiheng
;
Lu, Shuaimin
;
Xia, Lian
;
Chen, Guang
;
Zhao, Xianen
;
Wu, Yongning
;
You, Jinmao
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  |  
浏览/下载:279/0
  |  
提交时间:2016/07/19
Nitrosamines
Hplc-fld
Fluorescence Labeling
Response Surface Methodology
Foodstuffs
Monitoring the contents of six steroidal and phenolic endocrine disrupting chemicals in chicken, fish and aquaculture pond water samples using pre-column derivatization and dispersive liquid-liquid microextraction with the aid of experimental design methodology
期刊论文
FOOD CHEMISTRY, 2016, 卷号: 192, 页码: 98-106
作者:
Wu, Hongliang
;
Li, Guoliang
;
Liu, Shucheng
;
Hu, Na
;
Geng, Dandan
;
Chen, Guang
;
Sun, Zhiwei
;
Zhao, Xianen
;
Xia, Lian
;
You, Jinmao
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  |  
浏览/下载:204/0
  |  
提交时间:2016/12/19
Endocrine Disrupting Chemicals
Dispersive Liquid-liquid Microextraction
Pre-column Derivatization
High-performance Liquid Chromatography With Fluorescence Detection
Box-behnken Design
Highly efficient and sensitive screening of ractopamine in foodstuffs by HPLC-FLD using fluorescent labeling and ultrasonic-assisted dispersive liquid-liquid microextraction
期刊论文
ANALYTICAL METHODS, 2016, 卷号: 8, 期号: 17, 页码: 3488-3495
作者:
Zhao, Mei
;
Li, Guoliang
;
Qiu, Nannan
;
Chen, Guang
;
Xia, Lian
;
You, Jinmao
;
Wu, Yongning
收藏
  |  
浏览/下载:232/0
  |  
提交时间:2016/07/19
Optimization of dynamic microwave-assisted extraction of Armillaria polysaccharides using RSM, and their biological activity
期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2015, 卷号: 64, 期号: 2, 页码: 1263-1269
作者:
Chen, Chen
;
Shao, Yun
;
Tao, Yanduo
;
Wen, Huaixiu
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  |  
Adobe PDF(1322Kb)
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浏览/下载:336/160
  |  
提交时间:2015/12/17
Armillaria Luteo-virens (Alb. Et Schw. Fr.) Sacc
Polysaccharide
Dynamic Microwave-assisted Extraction
Response Surface Methodology
Biological Activity
Simultaneous determination of six triterpenic acids in some Chinese medicinal herbs using ultrasound-assisted dispersive liquid-liquid microextraction and high-performance liquid chromatography with fluorescence detection
期刊论文
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, 2015, 卷号: 107, 页码: 98-107
作者:
Wu, Hongliang
;
Li, Guoliang
;
Liu, Shucheng
;
Liu, Di
;
Chen, Guang
;
Hu, Na
;
Suo, Yourui
;
You, Jinmao
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  |  
Adobe PDF(2650Kb)
  |  
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  |  
浏览/下载:406/119
  |  
提交时间:2015/12/17
Triterpenic Acids
Pre-column Derivatization
High-performance Liquid Chromatography
Ultrasound-assisted Dispersive Liquid-liquid Microextraction
Response Surface Methodology
Traditional Chinese Medicinal Herbs
Simultaneous Determination of Seven Biogenic Amines in Foodstuff Samples Using One-Step Fluorescence Labeling and Dispersive Liquid-Liquid Microextraction Followed by HPLC-FLD and Method Optimization Using Response Surface Methodology
期刊论文
FOOD ANALYTICAL METHODS, 2015, 卷号: 8, 期号: 3, 页码: 685-695
作者:
Wu, Hongliang
;
Li, Guoliang
;
Liu, Shucheng
;
Ji, Zhongyin
;
Zhang, Qiulong
;
Hu, Na
;
Suo, Yourui
;
You, Jinmao
;
Li, GL (reprint author), Qufu Normal Univ, Key Lab Life Organ Anal Shandong Prov, Qufu, Peoples R China.
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Adobe PDF(1802Kb)
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  |  
浏览/下载:369/144
  |  
提交时间:2015/12/17
Biogenic Amines
Fluorescence Labeling
Ultrasound-assisted Dispersive Liquid-liquid Microextraction
Foodstuff Samples
Box-behnken Design
A novel method for trace aldehyde determination in foodstuffs based on fluorescence labeling by HPLC with fluorescence detection and mass spectrometric identification
期刊论文
FOOD ANALYTICAL METHODS, 2014, 卷号: 7, 期号: 7, 页码: 1546-1556
作者:
Wang, Wenli
;
Li, Guoliang
;
Ji, Zhongyin
;
Hu, Na
;
You, Jinmao
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  |  
Adobe PDF(702Kb)
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  |  
浏览/下载:579/175
  |  
提交时间:2014/12/19
Aldehydes
Hplc-fld-ms/ms
Pre-column Derivatization
Response Surface Methodology
Foodstuffs