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中国科学院西北高原生物研究所机构知识库
Knowledge Management System of Northwest Institute of Plateau Biology, CAS
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期刊论文 [9]
发表日期
2014 [9]
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英语 [9]
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LWT-FOOD S... [2]
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浏览/检索结果:
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发表日期:2014
语种:英语
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Preparation of two flavonoid glycosides with unique structures from barley seedlings by membrane separation technology and preparative high-performance liquid chromatography
期刊论文
JOURNAL OF SEPARATION SCIENCE, 2014, 卷号: 37, 期号: 24, 页码: 3760-3766
作者:
Chen, Tao
;
Li, Hong-mei
;
Zou, Deng-Lang
;
Du, Yu-Zhi
;
Shen, Yu-Hu
;
Li, Yulin
;
Li, YL (reprint author), Chinese Acad Sci, Northwest Plateau Inst Biol, Xining 810001, Peoples R China.
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浏览/下载:401/177
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提交时间:2016/12/21
Barley Seedlings
Lutonarin
Membrane Separation Technology
Response Surface Methodology
Saponarin
OPTIMIZATION OF EXTRACTION TECHNOLOGY OF GENTIOPICROSIDE FROM GENTIANA STRAMINEA MAXIM USING RESPONSE SURFACE METHODOLOGY ON ACCOUNT OF HPLC
期刊论文
JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, 2014, 卷号: 37, 期号: 14, 页码: 1940-1952
作者:
Dang, Jun
;
Chen, Chen
;
Shao, Yun
;
Mei, Lijuan
;
Zhang, Huaigang
;
Zhong, Zhengsheng
;
Wang, Qilan
;
Tao, Yanduo
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浏览/下载:350/0
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提交时间:2014/12/19
Peak Area
Extraction Process
Gentiana Straminea Maxim.
Gentiopicroside
Response Surface Methodology
Hplc
Optimization of Ultrasonic-Assisted Extraction of Flavonoids from Fenugreek Using Response Surface Methodology and High-Performance Liquid Chromatography-Diode Array Detector Coupled with Mass Spectrometry Analysis
期刊论文
ASIAN JOURNAL OF CHEMISTRY, 2014, 卷号: 26, 期号: 15, 页码: 4830-4834
作者:
Yang, Renming
;
Wang, Honglun
;
Li, Gang
;
Suo, Yourui
;
You, Jinmao
;
Wang, HL (reprint author), Chinese Acad Sci, Northwest Inst Plateau Biol, Key Lab Tibetan Med Res, Xining 810001, Peoples R China.
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浏览/下载:216/0
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提交时间:2016/12/21
Fenugreek
Flavonoids
Response Surface Methodology
Ultrasound-assisted Extraction
Quantitative Analysis
A novel method for trace aldehyde determination in foodstuffs based on fluorescence labeling by HPLC with fluorescence detection and mass spectrometric identification
期刊论文
FOOD ANALYTICAL METHODS, 2014, 卷号: 7, 期号: 7, 页码: 1546-1556
作者:
Wang, Wenli
;
Li, Guoliang
;
Ji, Zhongyin
;
Hu, Na
;
You, Jinmao
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浏览/下载:590/178
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提交时间:2014/12/19
Aldehydes
Hplc-fld-ms/ms
Pre-column Derivatization
Response Surface Methodology
Foodstuffs
Alpine Grassland Soil Organic Carbon Stock and Its Uncertainty in the Three Rivers Source Region of the Tibetan Plateau
期刊论文
PLOS ONE, 2014, 卷号: 9, 期号: 5
作者:
Chang, Xiaofeng
;
Wang, Shiping
;
Cui, Shujuan
;
Zhu, Xiaoxue
;
Luo, Caiyun
;
Zhang, Zhenhua
;
Wilkes, Andreas
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浏览/下载:603/134
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提交时间:2014/12/19
Optimization of subcritical fluid extraction of seed oil from Nitraria tangutorum using response surface methodology
期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2014, 卷号: 56, 期号: 1, 页码: 168-174
作者:
Liu, Zenggen
;
Mei, Lijuan
;
Wang, Qilan
;
Shao, Yun
;
Tao, Yanduo
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浏览/下载:549/190
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提交时间:2014/12/19
Subcritical Fluid Extraction
Response Surface Methodology
Seeds Oil
Gc-ms
Nitraria Tangutorum Bobr
Large-scale estimation and uncertainty analysis of gross primary production in Tibetan alpine grasslands
期刊论文
JOURNAL OF GEOPHYSICAL RESEARCH-BIOGEOSCIENCES, 2014, 卷号: 119, 期号: 3, 页码: 466-486
作者:
He, Honglin
;
Liu, Min
;
Xiao, Xiangming
;
Ren, Xiaoli
;
Zhang, Li
;
Sun, Xiaomin
;
Yang, Yuanhe
;
Li, Yingnian
;
Zhao, Liang
;
Shi, Peili
;
Du, Mingyuan
;
Ma, Yaoming
;
Ma, Mingguo
;
Zhang, Yu
;
Yu, Guirui
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浏览/下载:527/141
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提交时间:2014/12/19
Tibetan Alpine Grasslands
Vegetation Photosynthesis Model (Vpm)
Eddy Covariance
Uncertainty Analysis
Rapid and sensitive ultrasonic-assisted derivatisation microextraction (UDME) technique for bitter taste-free amino acids (FAA) study by HPLC-FLD
期刊论文
FOOD CHEMISTRY, 2014, 卷号: 143, 页码: 97-105
作者:
Chen, Guang
;
Li, Jun
;
Sun, Zhiwei
;
Zhang, Shijuan
;
Li, Guoliang
;
Song, Cuihua
;
Suo, Yourui
;
You, Jinmao
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浏览/下载:498/140
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提交时间:2014/12/19
Ultrasonic-assisted Derivatisation
Microextraction (Udme)
Free Amino Acids (Faa)
Bitter Foods
Bitter Taste Threshold (Btt)
Content Of Free Amino Acid Detected At Btt
Amount Level (Cabt)
Simultaneous determination of biogenic amines and estrogens in foodstuff by an improved HPLC method combining with fluorescence labeling
期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2014, 卷号: 55, 期号: 1, 页码: 355-361
作者:
Li, Guoliang
;
Dong, Lihua
;
Wang, Aihong
;
Wang, Wenli
;
Hu, Na
;
You, Jinmao
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浏览/下载:703/199
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提交时间:2014/12/19
Hplc Analysis
Foodstuff
Biogenic Amines
Estrogens
Fluorescence Labeling