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RP-HPLC法同时测定藏药珠芽蓼中牡荆素、槲皮苷和槲皮素的含量 期刊论文
天然产物研究与开发, 2011, 卷号: 23, 期号: 5, 页码: 894-897
作者:  续艳丽;  董琦;  胡风祖
浏览  |  Adobe PDF(261Kb)  |  收藏  |  浏览/下载：867/236  |  提交时间：2011/12/14
Functional Evolution of Leptin of Ochotona curzoniae in Adaptive Thermogenesis Driven by Cold Environmental Stress 期刊论文
PLOS ONE, 2011, 卷号: 6, 期号: 6
作者:  Yang, Jie;  Bromage, Timothy G.;  Zhao, Qian;  Xu, Bao Hong;  Gao, Wei Li;  Tian, Hui Fang;  Tang, Hui Jun;  Liu, Dian Wu;  Zhao, Xin Quan
浏览  |  Adobe PDF(615Kb)  |  收藏  |  浏览/下载：998/200  |  提交时间：2011/12/13
Anthocyanins composition and antioxidant activity of wild Lycium ruthenicum Murr. from Qinghai-Tibet Plateau 期刊论文
FOOD CHEMISTRY, 2011, 卷号: 126, 期号: 3, 页码: 859-865
作者:  Zheng, Jie;  Ding, Chenxu;  Wang, Liangsheng;  Li, Guoliang;  Shi, Junyou;  Li, Hui;  Wang, Honglun;  Suo, Yourui
浏览  |  Adobe PDF(481Kb)  |  收藏  |  浏览/下载：2955/921  |  提交时间：2011/12/13
Lycium Ruthenicum Murr.  Anthocyanins  Antioxidant Activity  Total Polyphenol Content  
Identification and determination of carboxylic acids in food samples using 2-(2-(anthracen-10-yl)-1H-phenanthro[9,10-d]imidazol-1-yl)ethyl 期刊论文
Talanta, 2011, 卷号: 85, 页码: 1088-1099
作者:  Zhiwei Sun;  Jinmao You;  Cuihua Song;  Lian Xia
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A developed pre-column derivatization method for the determination of free fatty acids in edible oils by reversed-phase HPLC with fluorescence detection and its application to Lycium barbarum seed oil 期刊论文
FOOD CHEMISTRY, 2011, 卷号: 125, 期号: 4, 页码: 1365-1372
作者:  Li, Guoliang;  You, Jinmao;  Suo, Yourui;  Song, Cuihua;  Sun, Zhiwei;  Xia, Lian;  Zhao, Xianen;  Shi, Junyou
浏览  |  Adobe PDF(1073Kb)  |  收藏  |  浏览/下载：1591/400  |  提交时间：2011/12/13
Free Fatty Acids  Edible Oil  Lycium Barbarum l  Derivatization  Hplc-ms/ms  
Optimisation of red pepper seed oil extraction using supercritical CO2 and analysis of the composition by reversed-phase HPLC-FLD-MS？MS 期刊论文
International Journal of Food Science & Technology, 2011, 卷号: 46, 期号: 1, 页码: 44-51
作者:  Guoliang Li;  Cuihua Song;  Jinmao You;  Zhiwei Sun;  Lian Xia;  Yourui Suo
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Development of a New HPLC Method with Pre-column Fluorescent Derivatization for Rapid, Selective and Sensitive Detection of Triterpenic Acids in Fruits 期刊论文
journal of agricultural and food chemistry, 2011, 卷号: 59, 期号: 7, 页码: 2972-2979
作者:  GUO-LIANG LI;  JIN-MAO YOU;  CUI-HUA SONG;  LIAN XIA;  JIE ZHENG;  YOU-RUI SUO
浏览  |  Adobe PDF(990Kb)  |  收藏  |  浏览/下载：1078/271  |  提交时间：2011/12/14
Determination of amino acids in rat brain microdialysate with 1,2,5,6-dibenzocarbazole-9-ethyl chloroformate as labeling reagent 期刊论文
Journal of Chromatography B, 2011, 卷号: 879, 页码: 1367-1374
作者:  Zhiwei Sun;  Jinmao You;  Guoliang Li;  Xian’en Zhao;  Yourui Suo;  Xiao Wang
浏览  |  Adobe PDF(795Kb)  |  收藏  |  浏览/下载：826/159  |  提交时间：2011/12/14
The determination of amino acids composition of the traditional 期刊论文
International journal of food science and technology, 2011, 卷号: 46, 期号: 6, 页码: 1164-1170
作者:  Lian Xia;  Jinmao You
浏览  |  Adobe PDF(700Kb)  |  收藏  |  浏览/下载：982/232  |  提交时间：2011/12/14
LC Determination of Trace Biogenic Amines in Foods Samples 期刊论文
Chromatographia, 2011, 卷号: 73, 页码: 43-50
作者:  Li Kang;  Jinmao You;  Zhiwei Sun;  Chengyan Wang;  Zhongyin Ji;  Yongping Gao;  Yourui Suo;  Yulin Li
浏览  |  Adobe PDF(381Kb)  |  收藏  |  浏览/下载：891/273  |  提交时间：2011/12/14