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Using a Cellylar－automata Model to Investigate the Effects of Grazing on Plateau Pika Population Dynamics International Journal of Biomathematics 期刊论文
International Journal of Biomathematics, 2011, 卷号: 4, 期号: 3, 页码: 275－287
作者:  刘汉武;  周立;  刘伟;  周华坤
Adobe PDF(213Kb)  |  收藏  |  浏览/下载：906/254  |  提交时间：2011/12/14
A developed pre-column derivatization method for the determination of free fatty acids in edible oils by reversed-phase HPLC with fluorescence detection and its application to Lycium barbarum seed oil 期刊论文
FOOD CHEMISTRY, 2011, 卷号: 125, 期号: 4, 页码: 1365-1372
作者:  Li, Guoliang;  You, Jinmao;  Suo, Yourui;  Song, Cuihua;  Sun, Zhiwei;  Xia, Lian;  Zhao, Xianen;  Shi, Junyou
浏览  |  Adobe PDF(1073Kb)  |  收藏  |  浏览/下载：1599/402  |  提交时间：2011/12/13
Free Fatty Acids  Edible Oil  Lycium Barbarum l  Derivatization  Hplc-ms/ms  
藏羚粪便中类固醇激素的高效液相色谱分析 期刊论文
安徽农业科学, 2011, 卷号: 39, 期号: 21, 页码: 12881－12883
作者:  于鸿浩;  赵新全;  尤进茂
浏览  |  Adobe PDF(757Kb)  |  收藏  |  浏览/下载：1102/308  |  提交时间：2011/12/14
Optimisation of red pepper seed oil extraction using supercritical CO2 and analysis of the composition by reversed-phase HPLC-FLD-MS？MS 期刊论文
International Journal of Food Science & Technology, 2011, 卷号: 46, 期号: 1, 页码: 44-51
作者:  Guoliang Li;  Cuihua Song;  Jinmao You;  Zhiwei Sun;  Lian Xia;  Yourui Suo
浏览  |  Adobe PDF(849Kb)  |  收藏  |  浏览/下载：868/247  |  提交时间：2011/12/14
Development of a New HPLC Method with Pre-column Fluorescent Derivatization for Rapid, Selective and Sensitive Detection of Triterpenic Acids in Fruits 期刊论文
journal of agricultural and food chemistry, 2011, 卷号: 59, 期号: 7, 页码: 2972-2979
作者:  GUO-LIANG LI;  JIN-MAO YOU;  CUI-HUA SONG;  LIAN XIA;  JIE ZHENG;  YOU-RUI SUO
浏览  |  Adobe PDF(990Kb)  |  收藏  |  浏览/下载：1078/271  |  提交时间：2011/12/14
川麦42中源于人工合成小麦的一个高产位点鉴定 期刊论文
作物学报, 2011, 卷号: 37, 期号: 2, 页码: 255-262
作者:  李 俊;  魏会廷;  胡晓蓉;  李朝苏;  汤永禄;  刘登才;  杨武云
浏览  |  Adobe PDF(243Kb)  |  收藏  |  浏览/下载：1068/342  |  提交时间：2011/12/14
Determination of amino acids in rat brain microdialysate with 1,2,5,6-dibenzocarbazole-9-ethyl chloroformate as labeling reagent 期刊论文
Journal of Chromatography B, 2011, 卷号: 879, 页码: 1367-1374
作者:  Zhiwei Sun;  Jinmao You;  Guoliang Li;  Xian’en Zhao;  Yourui Suo;  Xiao Wang
浏览  |  Adobe PDF(795Kb)  |  收藏  |  浏览/下载：829/160  |  提交时间：2011/12/14
The determination of amino acids composition of the traditional 期刊论文
International journal of food science and technology, 2011, 卷号: 46, 期号: 6, 页码: 1164-1170
作者:  Lian Xia;  Jinmao You
浏览  |  Adobe PDF(700Kb)  |  收藏  |  浏览/下载：984/232  |  提交时间：2011/12/14
LC Determination of Trace Biogenic Amines in Foods Samples 期刊论文
Chromatographia, 2011, 卷号: 73, 页码: 43-50
作者:  Li Kang;  Jinmao You;  Zhiwei Sun;  Chengyan Wang;  Zhongyin Ji;  Yongping Gao;  Yourui Suo;  Yulin Li
浏览  |  Adobe PDF(381Kb)  |  收藏  |  浏览/下载：895/274  |  提交时间：2011/12/14
Highly selective and sensitive determination of free and total amino acids in Apocynum venetum L. (Luobuma tea) by a developed HPLC–FLD method coupled with pre-column fluorescent labelling 期刊论文
International Journal of Food Sciences and Nutrition, 2011
作者:  CUIHUA SONG;  CAIQING ZHANG;  GUOLIANG LI;  XIAOLONG ZHANG;  GUANG CHEN;  JINMAO YOU
浏览  |  Adobe PDF(162Kb)  |  收藏  |  浏览/下载：1361/421  |  提交时间：2011/12/14