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中国科学院西北高原生物研究所机构知识库
Knowledge Management System of Northwest Institute of Plateau Biology, CAS
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出处:FOOD CHEMISTRY
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Biomass reinforced graphene oxide solid/liquid phase membrane extraction for the measurement of Pb(II) in food samples
期刊论文
FOOD CHEMISTRY, 2018, 卷号: 269, 页码: 9-15
作者:
Wang, Jing
;
Liu, Manshun
;
Zhang, Liang
;
Zhang, Tianshu
;
Yue, Tianli
;
Li, Zhonghong
;
Hu, Na
;
Suo, Yourui
;
Wang, Jianlong
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浏览/下载:358/0
  |  
提交时间:2018/12/05
Biomass
Graphene Oxide Membrane
Solid/liquid Phase Extraction
Pb(Ii)
Food Sample
High effective adsorption/removal of illegal food dyes from contaminated aqueous solution by Zr-MOFs (UiO-67)
期刊论文
FOOD CHEMISTRY, 2018, 卷号: 254, 页码: 241-248
作者:
Yang, Qingfeng
;
Wang, Yue
;
Wang, Jing
;
Liu, Fangbing
;
Hu, Na
;
Pei, Hanna
;
Yang, Weixia
;
Li, Zhonghong
;
Suo, Yourui
;
Wang, Jianlong
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  |  
浏览/下载:262/0
  |  
提交时间:2018/07/25
Metal Organic Framework
High-adsorption Capacity
Illegal Food Dyes
Aqueous Drinks
Recycle
Antioxidants and alpha-glucosidase inhibitors from "Liucha" (young leaves and shoots of Sibiraea laevigata)
期刊论文
FOOD CHEMISTRY, 2017, 卷号: 230, 页码: 117-124
作者:
Zhao, Jian-Qiang
;
Wang, Yan-Ming
;
Yang, Yan-Long
;
Zeng, Ying
;
Mei, Li-Juan
;
Shi, Yan-Ping
;
Tao, Yan-Duo
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  |  
浏览/下载:204/0
  |  
提交时间:2017/10/09
Sibiraea Laevigata
Sorbitol O-caffeic Acid Ester Derivatives
Phenolic Compounds
Antioxidants
Alpha-glucosidase Inhibitors
Isolation and identification of antioxidant and alpha-glucosidase inhibitory compounds from fruit juice of Nitraria tangutorum
期刊论文
FOOD CHEMISTRY, 2017, 卷号: 227, 页码: 93-101
作者:
Zhao, Jian-Qiang
;
Wang, Yan-Ming
;
Yang, Yan-Long
;
Zeng, Ying
;
Wang, Qi-Lan
;
Shao, Yun
;
Mei, Li-Juan
;
Shi, Yan-Ping
;
Tao, Yan-Duo
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  |  
浏览/下载:247/0
  |  
提交时间:2017/06/23
Nitraria Tangutorum
Glucose-derived Beta-carbolines
Antioxidants
Alpha-glucosidase Inhibitory
In vitro and in vivo biological activities of anthocyanins from Nitraria tangutorun Bobr. fruits
期刊论文
FOOD CHEMISTRY, 2016, 卷号: 194, 页码: 296-303
作者:
Ma, Tao
;
Hu, Na
;
Ding, Chenxi
;
Zhang, Qiulong
;
Li, Wencong
;
Suo, Yourui
;
Wang, Honglun
;
Bai, Bo
;
Ding, Chenxu
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  |  
浏览/下载:186/0
  |  
提交时间:2016/12/19
Anthocyanins
Nitraria Tangutorun Bobr.
Antioxidant Activities
In Vitro And In Vivo
Enrichment
Monitoring the contents of six steroidal and phenolic endocrine disrupting chemicals in chicken, fish and aquaculture pond water samples using pre-column derivatization and dispersive liquid-liquid microextraction with the aid of experimental design methodology
期刊论文
FOOD CHEMISTRY, 2016, 卷号: 192, 页码: 98-106
作者:
Wu, Hongliang
;
Li, Guoliang
;
Liu, Shucheng
;
Hu, Na
;
Geng, Dandan
;
Chen, Guang
;
Sun, Zhiwei
;
Zhao, Xianen
;
Xia, Lian
;
You, Jinmao
收藏
  |  
浏览/下载:187/0
  |  
提交时间:2016/12/19
Endocrine Disrupting Chemicals
Dispersive Liquid-liquid Microextraction
Pre-column Derivatization
High-performance Liquid Chromatography With Fluorescence Detection
Box-behnken Design
Rapid and sensitive ultrasonic-assisted derivatisation microextraction (UDME) technique for bitter taste-free amino acids (FAA) study by HPLC-FLD
期刊论文
FOOD CHEMISTRY, 2014, 卷号: 143, 页码: 97-105
作者:
Chen, Guang
;
Li, Jun
;
Sun, Zhiwei
;
Zhang, Shijuan
;
Li, Guoliang
;
Song, Cuihua
;
Suo, Yourui
;
You, Jinmao
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  |  
Adobe PDF(1081Kb)
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浏览/下载:465/126
  |  
提交时间:2014/12/19
Ultrasonic-assisted Derivatisation
Microextraction (Udme)
Free Amino Acids (Faa)
Bitter Foods
Bitter Taste Threshold (Btt)
Content Of Free Amino Acid Detected At Btt
Amount Level (Cabt)
Structural elucidation and antioxidant activity of a water-soluble polysaccharide from the fruit bodies of Bulgaria inquinans (Fries)
期刊论文
FOOD CHEMISTRY, 2013, 卷号: 138, 期号: 2-3, 页码: 1470-1475
作者:
Bi, Hongtao
;
Gao, Tingting
;
Li, Zonghong
;
Ji, Li
;
Yang, Wei
;
Iteku, B. Jeff
;
Liu, Enxu
;
Zhou, Yifa
;
Zhou, YF (reprint author), NE Normal Univ, Sch Life Sci, Changchun 130024, Peoples R China.
Adobe PDF(290Kb)
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  |  
浏览/下载:663/201
  |  
提交时间:2014/05/09
Bulgaria Inquinans (Fries)
Glucogalactan
Mannan
Antioxidant Activity
Anthocyanins composition and antioxidant activity of wild Lycium ruthenicum Murr. from Qinghai-Tibet Plateau
期刊论文
FOOD CHEMISTRY, 2011, 卷号: 126, 期号: 3, 页码: 859-865
作者:
Zheng, Jie
;
Ding, Chenxu
;
Wang, Liangsheng
;
Li, Guoliang
;
Shi, Junyou
;
Li, Hui
;
Wang, Honglun
;
Suo, Yourui
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  |  
Adobe PDF(481Kb)
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  |  
浏览/下载:2900/902
  |  
提交时间:2011/12/13
Lycium Ruthenicum Murr.
Anthocyanins
Antioxidant Activity
Total Polyphenol Content
A developed pre-column derivatization method for the determination of free fatty acids in edible oils by reversed-phase HPLC with fluorescence detection and its application to Lycium barbarum seed oil
期刊论文
FOOD CHEMISTRY, 2011, 卷号: 125, 期号: 4, 页码: 1365-1372
作者:
Li, Guoliang
;
You, Jinmao
;
Suo, Yourui
;
Song, Cuihua
;
Sun, Zhiwei
;
Xia, Lian
;
Zhao, Xianen
;
Shi, Junyou
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  |  
Adobe PDF(1073Kb)
  |  
收藏
  |  
浏览/下载:1499/386
  |  
提交时间:2011/12/13
Free Fatty Acids
Edible Oil
Lycium Barbarum l
Derivatization
Hplc-ms/ms