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Preparation of two flavonoid glycosides with unique structures from barley seedlings by membrane separation technology and preparative high-performance liquid chromatography 期刊论文
JOURNAL OF SEPARATION SCIENCE, 2014, 卷号: 37, 期号: 24, 页码: 3760-3766
作者:  Chen, Tao;  Li, Hong-mei;  Zou, Deng-Lang;  Du, Yu-Zhi;  Shen, Yu-Hu;  Li, Yulin;  Li, YL (reprint author), Chinese Acad Sci, Northwest Plateau Inst Biol, Xining 810001, Peoples R China.
浏览  |  Adobe PDF(487Kb)  |  收藏  |  浏览/下载：368/161  |  提交时间：2016/12/21
Barley Seedlings  Lutonarin  Membrane Separation Technology  Response Surface Methodology  Saponarin  
OPTIMIZATION OF EXTRACTION TECHNOLOGY OF GENTIOPICROSIDE FROM GENTIANA STRAMINEA MAXIM USING RESPONSE SURFACE METHODOLOGY ON ACCOUNT OF HPLC 期刊论文
JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, 2014, 卷号: 37, 期号: 14, 页码: 1940-1952
作者:  Dang, Jun;  Chen, Chen;  Shao, Yun;  Mei, Lijuan;  Zhang, Huaigang;  Zhong, Zhengsheng;  Wang, Qilan;  Tao, Yanduo
收藏  |  浏览/下载：331/0  |  提交时间：2014/12/19
Peak Area  Extraction Process  Gentiana Straminea Maxim.  Gentiopicroside  Response Surface Methodology  Hplc  
Optimization of Ultrasonic-Assisted Extraction of Flavonoids from Fenugreek Using Response Surface Methodology and High-Performance Liquid Chromatography-Diode Array Detector Coupled with Mass Spectrometry Analysis 期刊论文
ASIAN JOURNAL OF CHEMISTRY, 2014, 卷号: 26, 期号: 15, 页码: 4830-4834
作者:  Yang, Renming;  Wang, Honglun;  Li, Gang;  Suo, Yourui;  You, Jinmao;  Wang, HL (reprint author), Chinese Acad Sci, Northwest Inst Plateau Biol, Key Lab Tibetan Med Res, Xining 810001, Peoples R China.
收藏  |  浏览/下载：199/0  |  提交时间：2016/12/21
Fenugreek  Flavonoids  Response Surface Methodology  Ultrasound-assisted Extraction  Quantitative Analysis  
A novel method for trace aldehyde determination in foodstuffs based on fluorescence labeling by HPLC with fluorescence detection and mass spectrometric identification 期刊论文
FOOD ANALYTICAL METHODS, 2014, 卷号: 7, 期号: 7, 页码: 1546-1556
作者:  Wang, Wenli;  Li, Guoliang;  Ji, Zhongyin;  Hu, Na;  You, Jinmao
浏览  |  Adobe PDF(702Kb)  |  收藏  |  浏览/下载：526/153  |  提交时间：2014/12/19
Aldehydes  Hplc-fld-ms/ms  Pre-column Derivatization  Response Surface Methodology  Foodstuffs  
Alpine Grassland Soil Organic Carbon Stock and Its Uncertainty in the Three Rivers Source Region of the Tibetan Plateau 期刊论文
PLOS ONE, 2014, 卷号: 9, 期号: 5
作者:  Chang, Xiaofeng;  Wang, Shiping;  Cui, Shujuan;  Zhu, Xiaoxue;  Luo, Caiyun;  Zhang, Zhenhua;  Wilkes, Andreas
浏览  |  Adobe PDF(842Kb)  |  收藏  |  浏览/下载：564/118  |  提交时间：2014/12/19
Optimization of subcritical fluid extraction of seed oil from Nitraria tangutorum using response surface methodology 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2014, 卷号: 56, 期号: 1, 页码: 168-174
作者:  Liu, Zenggen;  Mei, Lijuan;  Wang, Qilan;  Shao, Yun;  Tao, Yanduo
浏览  |  Adobe PDF(926Kb)  |  收藏  |  浏览/下载：517/179  |  提交时间：2014/12/19
Subcritical Fluid Extraction  Response Surface Methodology  Seeds Oil  Gc-ms  Nitraria Tangutorum Bobr  
Large-scale estimation and uncertainty analysis of gross primary production in Tibetan alpine grasslands 期刊论文
JOURNAL OF GEOPHYSICAL RESEARCH-BIOGEOSCIENCES, 2014, 卷号: 119, 期号: 3, 页码: 466-486
作者:  He, Honglin;  Liu, Min;  Xiao, Xiangming;  Ren, Xiaoli;  Zhang, Li;  Sun, Xiaomin;  Yang, Yuanhe;  Li, Yingnian;  Zhao, Liang;  Shi, Peili;  Du, Mingyuan;  Ma, Yaoming;  Ma, Mingguo;  Zhang, Yu;  Yu, Guirui
浏览  |  Adobe PDF(2937Kb)  |  收藏  |  浏览/下载：490/123  |  提交时间：2014/12/19
Tibetan Alpine Grasslands  Vegetation Photosynthesis Model (Vpm)  Eddy Covariance  Uncertainty Analysis  
Rapid and sensitive ultrasonic-assisted derivatisation microextraction (UDME) technique for bitter taste-free amino acids (FAA) study by HPLC-FLD 期刊论文
FOOD CHEMISTRY, 2014, 卷号: 143, 页码: 97-105
作者:  Chen, Guang;  Li, Jun;  Sun, Zhiwei;  Zhang, Shijuan;  Li, Guoliang;  Song, Cuihua;  Suo, Yourui;  You, Jinmao
浏览  |  Adobe PDF(1081Kb)  |  收藏  |  浏览/下载：464/125  |  提交时间：2014/12/19
Ultrasonic-assisted Derivatisation  Microextraction (Udme)  Free Amino Acids (Faa)  Bitter Foods  Bitter Taste Threshold (Btt)  Content Of Free Amino Acid Detected At Btt  Amount Level (Cabt)  
Simultaneous determination of biogenic amines and estrogens in foodstuff by an improved HPLC method combining with fluorescence labeling 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2014, 卷号: 55, 期号: 1, 页码: 355-361
作者:  Li, Guoliang;  Dong, Lihua;  Wang, Aihong;  Wang, Wenli;  Hu, Na;  You, Jinmao
浏览  |  Adobe PDF(1121Kb)  |  收藏  |  浏览/下载：663/182  |  提交时间：2014/12/19
Hplc Analysis  Foodstuff  Biogenic Amines  Estrogens  Fluorescence Labeling