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Simultaneous optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Lycium ruthenicum Murr. fruit using response surface methodology 期刊论文
FOOD CHEMISTRY, 2018, 卷号: 242, 页码: 1-8
作者:  Chen, Shasha;  Zeng, Zhi;  Hu, Na;  Bai, Bo;  Wang, Honglun;  Suo, Yourui
收藏  |  浏览/下载：312/0  |  提交时间：2018/01/02
Lycium Ruthenicum Murr.  Ultrasound-assisted Extraction  Phenolic Compounds  Antioxidant Activity  Response Surface Methodology  
Isolation and Purification of Three Analogues from Clematis akebioides by Molecularly Imprinted Solid-Phase Extraction and HSCCC 期刊论文
CHROMATOGRAPHIA, 2017, 卷号: 80, 期号: 11, 页码: 1651-1658
作者:  Liu, Hongliu;  Gong, Chengcheng;  Liao, Zhixin;  Chen, Tao;  Li, Yulin
收藏  |  浏览/下载：252/0  |  提交时间：2018/01/02
Molecularly Imprinted Solid-phase Extraction  Hsccc  Clematis Akebioides  Caffeic Acid  Separation  
Phenolics from Lagotis brevituba Maxim 期刊论文
NATURAL PRODUCT RESEARCH, 2017, 卷号: 31, 期号: 3, 页码: 362-366
作者:  Yuan, Xiang;  Wen, Huaixiu;  Cui, Yulei;  Fan, Minxia;  Liu, Zenggen;  Mei, Lijuan;  Shao, Yun;  Wang, Yiping;  Tao, Yanduo
收藏  |  浏览/下载：220/0  |  提交时间：2017/02/15
Lagotis Brevituba  Phenolics  Spectroscopic Methods  
Study of the inhibitory effect of ferulic acid on short-chain fatty acids in milk samples by dispersive liquid-liquid micro-extraction in combination with fluorescence derivatization 期刊论文
JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, 2017, 卷号: 40, 期号: 4, 页码: 184-189
作者:  Zhang, Shijuan;  Li, Yanxin;  Li, Luyao;  Wei, Cuiping;  You, Jinmao
收藏  |  浏览/下载：128/0  |  提交时间：2017/10/09
Fatty Acid  Ferulic Acid  Fluorescence  Hplc  Liquid-liquid Micro-extraction  Preservative  
A Density Functional Theory Study on the Catalytic Mechanism of Hydroxycinnamoyl-CoA Hydratase-Lyase 期刊论文
INTERNATIONAL JOURNAL OF QUANTUM CHEMISTRY, 2014, 卷号: 114, 期号: 4, 页码: 249-254
作者:  Ma, Guangcai;  Li, Yulin;  Wei, Lixin;  Liu, Yongjun;  Liu, Chengbu
浏览  |  Adobe PDF(708Kb)  |  收藏  |  浏览/下载：369/100  |  提交时间：2014/12/19
Hydroxycinnamoyl-coa Hydratase-lyase  Density Functional Theory Method  Catalytic Mechanism  Substrate Specificity  
Anthocyanins composition and antioxidant activity of wild Lycium ruthenicum Murr. from Qinghai-Tibet Plateau 期刊论文
FOOD CHEMISTRY, 2011, 卷号: 126, 期号: 3, 页码: 859-865
作者:  Zheng, Jie;  Ding, Chenxu;  Wang, Liangsheng;  Li, Guoliang;  Shi, Junyou;  Li, Hui;  Wang, Honglun;  Suo, Yourui
浏览  |  Adobe PDF(481Kb)  |  收藏  |  浏览/下载：2875/896  |  提交时间：2011/12/13
Lycium Ruthenicum Murr.  Anthocyanins  Antioxidant Activity  Total Polyphenol Content  
Chemical constituents investigation of Daphne tangutica 期刊论文
FITOTERAPIA, 2010, 卷号: 81, 期号: 1, 页码: 38-41
作者:  Pan, Li;  Zhang, Xiao Feng;  Deng, Ye;  Zhou, Yan;  Wang, Huan;  Ding, Li Sheng
浏览  |  Adobe PDF(184Kb)  |  收藏  |  浏览/下载：1094/293  |  提交时间：2011/12/13
Daphne Tangutica  Thymelaeaceae  Daphnane Diterpene  Lignan  Coumarine  Phenylpropanoid Derivative  
Fingerprinting quality control of Qianghuo by high-performance liquid chromatography-photodiode array detection 期刊论文
JOURNAL OF ETHNOPHARMACOLOGY, 2007, 卷号: 111, 期号: 2, 页码: 265-270
作者:  Jiang, Fuquan;  Tao, Yanduo;  Shao, Yun
浏览  |  Adobe PDF(476Kb)  |  收藏  |  浏览/下载：1238/409  |  提交时间：2009/12/07
Quality Control  Chromatographic Fingerprint  Notopterygium Forbesii  Notopterygium Incisum  Hplc-dad