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Characterization, antioxidant, and neuroprotective effects of anthocyanins from Nitraria tangutorum Bobr. fruit 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 353
作者:  Chen, Shasha;  Zhou, Haonan;  Zhang, Gong;  Dong, Qi;  Wang, Zhenhua;  Wang, Honglun;  Hu, Na
收藏  |  浏览/下载：92/0  |  提交时间：2021/11/18
Nitraria tangutorum Bobr  Anthocyanin  Composition  Antioxidant  Neuroprotective effects  
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文
FOOD CHEMISTRY, 2018, 卷号: 269, 页码: 150-156
作者:  Zhang, Gong;  Chen, Shasha;  Zhou, Wu;  Meng, Jing;  Deng, Kai;  Zhou, Haonan;  Hu, Na;  Suo, Yourui
收藏  |  浏览/下载：297/0  |  提交时间：2018/12/05
Lycium Ruthenicum Murray  Orbitrap Ms  Phenolic Compounds  Antioxidant  
Simultaneous optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Lycium ruthenicum Murr. fruit using response surface methodology 期刊论文
FOOD CHEMISTRY, 2018, 卷号: 242, 页码: 1-8
作者:  Chen, Shasha;  Zeng, Zhi;  Hu, Na;  Bai, Bo;  Wang, Honglun;  Suo, Yourui
收藏  |  浏览/下载：318/0  |  提交时间：2018/01/02
Lycium Ruthenicum Murr.  Ultrasound-assisted Extraction  Phenolic Compounds  Antioxidant Activity  Response Surface Methodology  
Anthocyanins composition and antioxidant activity of wild Lycium ruthenicum Murr. from Qinghai-Tibet Plateau 期刊论文
FOOD CHEMISTRY, 2011, 卷号: 126, 期号: 3, 页码: 859-865
作者:  Zheng, Jie;  Ding, Chenxu;  Wang, Liangsheng;  Li, Guoliang;  Shi, Junyou;  Li, Hui;  Wang, Honglun;  Suo, Yourui
浏览  |  Adobe PDF(481Kb)  |  收藏  |  浏览/下载：2919/908  |  提交时间：2011/12/13
Lycium Ruthenicum Murr.  Anthocyanins  Antioxidant Activity  Total Polyphenol Content  
A developed pre-column derivatization method for the determination of free fatty acids in edible oils by reversed-phase HPLC with fluorescence detection and its application to Lycium barbarum seed oil 期刊论文
FOOD CHEMISTRY, 2011, 卷号: 125, 期号: 4, 页码: 1365-1372
作者:  Li, Guoliang;  You, Jinmao;  Suo, Yourui;  Song, Cuihua;  Sun, Zhiwei;  Xia, Lian;  Zhao, Xianen;  Shi, Junyou
浏览  |  Adobe PDF(1073Kb)  |  收藏  |  浏览/下载：1527/391  |  提交时间：2011/12/13
Free Fatty Acids  Edible Oil  Lycium Barbarum l  Derivatization  Hplc-ms/ms