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Molecular characterization of LMW glutenin genes from Taeniatherum Nevski 期刊论文
GENETIC RESOURCES AND CROP EVOLUTION, 2011, 卷号: 58, 期号: 7, 页码: 1029-1039
作者:  Han, Chang;  Yan, Ze-Hong;  Dai, Shou-Fen;  Liu, Deng-Cai;  Wei, Yu-Ming;  Zheng, You-Liang;  Lan, Xiu-Jin;  Peng, Yuan-Ying
浏览  |  Adobe PDF(1761Kb)  |  收藏  |  浏览/下载：1084/286  |  提交时间：2011/12/13
Gene Sequencing  Lmw Glutenin  Sequence Analysis  Taeniatherum  
One-step Separation of Three Flavonoids from Poacynum hendersonii by High-speed Counter-current Chromatography 期刊论文
PHYTOCHEMICAL ANALYSIS, 2011, 卷号: 22, 期号: 5, 页码: 450-454
作者:  Shi, Junyou;  Li, Guoliang;  Wang, Honglun;  Zheng, Jie;  Suo, Yourui;  You, Jinmao;  Liu, Yongjun
浏览  |  Adobe PDF(227Kb)  |  收藏  |  浏览/下载：866/216  |  提交时间：2011/12/13
High-speed Counter-current Chromatography  Poacynum Hendersonii  Isoquercitrin  Quercetin-3-o-sophoroside  Quercetin-3-o-(6 ''-o-malonyl)-beta-d-glucoside  
A sensitive fluorescence reagent, 2-[2-(7H-dibenzo[a,g]carbazol-7-yl)-ethoxy]ethyl chloroformate, for amino acids determination in Saussurea involucrate and Artemisia capillaris Thunb using high-performance liquid chromatography with fluorescence detection and identification with mass spectroscopy/electrospray ionization source 期刊论文
BIOMEDICAL CHROMATOGRAPHY, 2011, 卷号: 25, 期号: 6, 页码: 689-696
作者:  Li, Guoliang;  Sun, Zhiwei;  Song, Cuihua;  Xia, Lian;  Zheng, Jie;  Suo, Yourui;  You, Jinmao
收藏  |  浏览/下载：558/0  |  提交时间：2011/12/13
Amino Acids Analysis  Hplc-fld-ms/esi  Pre-column Derivatization  Tibetan Medicine  Saussurea Involucrate  Artemisia Capillaris Thunb  
The determination of amino acids composition of the traditional food Potentilla anserina L. root by high-performance liquid chromatography via fluorescent detection and mass spectrometry 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2011, 卷号: 46, 期号: 6, 页码: 1164-1170
作者:  Xia, Lian;  You, Jinmao
收藏  |  浏览/下载：493/0  |  提交时间：2011/12/13
Amino Acids  Hplc-fld-msi  2-[2-(7h-dibenzo [a  g] Carbazol-7-yl)- Ethoxy] Ethyl Chloroformate  Potentilla Anserina l  
Anthocyanins composition and antioxidant activity of wild Lycium ruthenicum Murr. from Qinghai-Tibet Plateau 期刊论文
FOOD CHEMISTRY, 2011, 卷号: 126, 期号: 3, 页码: 859-865
作者:  Zheng, Jie;  Ding, Chenxu;  Wang, Liangsheng;  Li, Guoliang;  Shi, Junyou;  Li, Hui;  Wang, Honglun;  Suo, Yourui
浏览  |  Adobe PDF(481Kb)  |  收藏  |  浏览/下载：2898/901  |  提交时间：2011/12/13
Lycium Ruthenicum Murr.  Anthocyanins  Antioxidant Activity  Total Polyphenol Content  
Determination of amino acids in rat brain microdialysate with 1,2,5,6-dibenzocarbazole-9-ethyl chloroformate as labeling reagent by high performance liquid chromatographic fluorescence detection and mass spectrometric identification 期刊论文
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, 2011, 卷号: 879, 期号: 17-18, 页码: 1367-1374
作者:  Sun, Zhiwei;  You, Jinmao;  Li, Guoliang;  Zhao, Xian'en;  Suo, Yourui;  Wang, Xiao
收藏  |  浏览/下载：742/0  |  提交时间：2011/12/13
Amino Acid  Derivatization  High Performance Liquid Chromatography  1  Fluorescence Detection  2  Electrospray Mass Spectrometer  5  6-dibenzocarbazole-9-ethyl Chloroformate  
Supercritical CO2 cell breaking extraction of Lycium barbarum seed oil and determination of its chemical composition by HPLC/APCI/MS and antioxidant activity 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2011, 卷号: 44, 期号: 4, 页码: 1172-1178
作者:  Li Guoliang;  Shi Junyou;  Suo Yourui;  Sun Zhiwei;  Xia Lian;  Zheng Jie;  You Jinmao;  Liu Yongjun
收藏  |  浏览/下载：751/0  |  提交时间：2011/12/14
Lycium Barbarum  Supercritical Co2  Seed Oil  Fatty Acids  Antioxidant Activity  
A developed pre-column derivatization method for the determination of free fatty acids in edible oils by reversed-phase HPLC with fluorescence detection and its application to Lycium barbarum seed oil 期刊论文
FOOD CHEMISTRY, 2011, 卷号: 125, 期号: 4, 页码: 1365-1372
作者:  Li, Guoliang;  You, Jinmao;  Suo, Yourui;  Song, Cuihua;  Sun, Zhiwei;  Xia, Lian;  Zhao, Xianen;  Shi, Junyou
浏览  |  Adobe PDF(1073Kb)  |  收藏  |  浏览/下载：1498/386  |  提交时间：2011/12/13
Free Fatty Acids  Edible Oil  Lycium Barbarum l  Derivatization  Hplc-ms/ms  
Development of a New HPLC Method with Precolumn Fluorescent Derivatization for Rapid, Selective and Sensitive Detection of Triterpenic Acids in Fruits 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2011, 卷号: 59, 期号: 7, 页码: 2972-2979
作者:  Li, Guo-Liang;  You, Jin-Mao;  Song, Cui-Hua;  Xia, Lian;  Zheng, Jie;  Suo, You-Rui
收藏  |  浏览/下载：763/0  |  提交时间：2011/12/13
Triterpenic Acids  Hplc-fld  Precolumn Fluorescent Derivatization  Fruits  
Separation and Purification of Three Xanthones from Swertia Mussotti Franch by High Speed Counter-Current Chromatography 期刊论文
CHINESE JOURNAL OF ANALYTICAL CHEMISTRY, 2011, 卷号: 39, 期号: 4, 页码: 584-587
作者:  Jia Jing;  Li Yu-Lin;  Zhao Xiao-Hui;  Xiao Yuan-Can;  Chen Gui-Chen;  You Jin-Mao;  Wei Li-Xin
收藏  |  浏览/下载：717/0  |  提交时间：2011/12/13
High Speed Counter-curent Chromatography  Swertia Mussotti  Methylswertianin  Gentiacaulein  Decussatin