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Subcritical water extraction, UPLC-Triple-TOF/MS analysis and antioxidant activity of anthocyanins from Lycium ruthenicum Murr. 期刊论文
FOOD CHEMISTRY, 2018, 卷号: 249, 页码: 119-126
作者:  Wang, Yuwei;  Luan, Guangxiang;  Zhou, Wu;  Meng, Jing;  Wang, Honglun;  Hu, Na;  Suo, Yourui
收藏  |  浏览/下载：171/0  |  提交时间：2018/07/25
Subcritical Water Extraction (Swe)  Lycium Ruthenicum Murr.  Anthocyanin  Antioxidant Activity  
Gas Purge-Microsyringe Extraction Coupled with Liquid Chromatography and Fluorescence Detection for the Determination of Aldehydes from Fried Meat 期刊论文
FOOD ANALYTICAL METHODS, 2018, 卷号: 11, 期号: 5, 页码: 1390-1397
作者:  Li, Yanxin;  Zhang, Shijuan;  Lu, Fengli;  Liu, Qian;  You, Jinmao
收藏  |  浏览/下载：159/0  |  提交时间：2018/07/25
Aldehydes  Meat  Fluorescence  Gp-mse  Hplc  
New fluorescent labeling reagent Benzimidazo[2,1-b]quinazoline-12 (6H) -one-5-ethylimidazole ester and its application in the analysis of endocrine disrupting compounds in milk by high performance liquid chromatography with fluorescence detection 期刊论文
MICROCHEMICAL JOURNAL, 2018, 卷号: 138, 页码: 309-315
作者:  Liu, Jiamin;  You, Jinmao;  Zhang, Shijuan;  Song, Cuihua;  Ji, Zhongyin;  Zhuang, Jianlin;  Yu, Yanxin
收藏  |  浏览/下载：346/0  |  提交时间：2018/12/05
Endocrine Disrupting Compounds  Derivatization  High Performance Liquid Chromatography  Fluorescence Detection  Benzimidazo[2  1-b]Quinazoline-12 (6h) -one-5-ethylimidazole Ester  
2-(4-Amino)-Phenyl-1-Hydrogen-Phenanthrene [9,10-d] Imidazole as a Novel Fluorescent Labeling Reagent for Determination of Fatty Acids in Raspberry 期刊论文
FOOD ANALYTICAL METHODS, 2018, 卷号: 11, 期号: 2, 页码: 451-465
作者:  Wang, Yuwei;  Luan, Guangxiang;  Zhou, Wu;  You, Jinmao;  Hu, Na;  Suo, Yourui
收藏  |  浏览/下载：215/0  |  提交时间：2018/04/26
High-performance Liquid Chromatography With Fluorescence Detection And Online Mass Spectrometry Identification  Pre-column Derivatization  Raspberry  Fatty Acids  2-(4-amino)-phenyl-1-hydrogen-phenanthrene [9  10-d] Imidazole  
Purification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese 期刊论文
FOOD CONTROL, 2018, 卷号: 84, 页码: 111-117
作者:  Pei, Jinjin;  Li, Xinsheng;  Han, Hao;  Tao, Yanduo
收藏  |  浏览/下载：85/0  |  提交时间：2019/06/21
Lb. Plantarum  Bacteriocin  Yak Milk Cheeses  Magnetic Liposomes  Characterizations  
Purification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese 期刊论文
FOOD CONTROL, 2018, 卷号: 84, 页码: 111-117
作者:  Pei, Jinjin;  Li, Xinsheng;  Han, Hao;  Tao, Yanduo
收藏  |  浏览/下载：145/0  |  提交时间：2018/07/25
Lb. Plantarum  Bacteriocin  Yak Milk Cheeses  Magnetic Liposomes  Characterizations  
Selectively screen the antibacterial peptide from the hydrolysates of highland barley 期刊论文
ENGINEERING IN LIFE SCIENCES, 2018, 卷号: 18, 期号: 1, 页码: 48-54
作者:  Pei, Jinjin;  Feng, Zhenzhen;  Ren, Ting;  Jin, Wengang;  Li, Xinsheng;  Chen, Dejing;  Tao, Yanduo;  Dang, Jun
收藏  |  浏览/下载：242/0  |  提交时间：2018/04/26
Antibacterial Peptide  Characterization  Highland Barley  Magnetic Liposome  Purification  
Simultaneous determination of five triterpenic acids in four Corydalis herb medicines by reversed-phase high performance liquid chromatography-fluorescence-mass spectrometer (RP-HPLC-FLD-MS) based on pre-column derivatization 期刊论文
JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, 2018, 卷号: 41, 期号: 2, 页码: 49-57
作者:  Ma, Tao;  Hu, Na;  Zhang, Qiulong;  Ding, Chenxi;  Che, Guodong;  Wu, Hongliang;  Sun, Yanan;  Ji, Zhongyin;  You, Jinmao;  Suo, Yourui;  Ding, Chenxu
收藏  |  浏览/下载：167/0  |  提交时间：2018/07/25
Corydalis  Microwave Assisted Extraction  Pre-column Derivatization  Response Surface Methodology  Rp-hplc-fld-ms  Triterpenic Acids