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An antioxidant alpha-glucan from Cladina rangiferina (L) Nyl. and its protective effect on alveolar epithelial cells from Pb2+-induced oxidative damage 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2018, 卷号: 112, 页码: 101-109
作者:  Huang, Xiaojuan;  Ma, Jianbin;  Wei, Lixin;  Song, Jiayin;  Li, Cen;  Yang, Hongxia;  Du, Yuzhi;  Gao, Tingting;  Bi, Hongtao
收藏  |  浏览/下载：263/0  |  提交时间：2018/12/05
Cladina Rangiferina (l) Nyl.  Alpha-glucan  Antioxidant Activity  Alveolar Epithelium Cell  pb2+-oxidative Toxicity Protection  
Subcritical water extraction, UPLC-Triple-TOF/MS analysis and antioxidant activity of anthocyanins from Lycium ruthenicum Murr. 期刊论文
FOOD CHEMISTRY, 2018, 卷号: 249, 页码: 119-126
作者:  Wang, Yuwei;  Luan, Guangxiang;  Zhou, Wu;  Meng, Jing;  Wang, Honglun;  Hu, Na;  Suo, Yourui
收藏  |  浏览/下载：171/0  |  提交时间：2018/07/25
Subcritical Water Extraction (Swe)  Lycium Ruthenicum Murr.  Anthocyanin  Antioxidant Activity  
Simultaneous optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Lycium ruthenicum Murr. fruit using response surface methodology 期刊论文
FOOD CHEMISTRY, 2018, 卷号: 242, 页码: 1-8
作者:  Chen, Shasha;  Zeng, Zhi;  Hu, Na;  Bai, Bo;  Wang, Honglun;  Suo, Yourui
收藏  |  浏览/下载：312/0  |  提交时间：2018/01/02
Lycium Ruthenicum Murr.  Ultrasound-assisted Extraction  Phenolic Compounds  Antioxidant Activity  Response Surface Methodology  
Isolation, purification and identification of antioxidants from Lepidium latifolium extracts 期刊论文
MEDICINAL CHEMISTRY RESEARCH, 2018, 卷号: 27, 期号: 1, 页码: 37-45
作者:  Yuan Xiang;  Wang Haixia;  Mei Lijuan;  Tao Yanduo
收藏  |  浏览/下载：194/0  |  提交时间：2018/07/25
Lepidium Latifolium  Antioxidant Activity  Bioassay-guided  Column Chromatography  Structures  
Comparison of Phenols Content and Antioxidant Activity of Fruits from Different Maturity Stages of Ribes stenocarpum Maxim 期刊论文
MOLECULES, 2018, 卷号: 23, 期号: 12
作者:  Wang, Yuwei;  Qi, Delin;  Wang, Shulin;  Cao, Xiaohai;  Ye, Ying;  Suo, Yourui
收藏  |  浏览/下载：63/0  |  提交时间：2019/11/26
Ribes stenocarpum Maxim  Phenols  Mature stages  Box-Behnken design method  Antioxidant activity  
Fatty Acid and Phytosterol Composition, and Biological Activities of Lycium ruthenicum Murr. Seed Oil 期刊论文
JOURNAL OF FOOD SCIENCE, 2018, 卷号: 83, 期号: 10
作者:  Zhao, Xiaohui;  Dong, Banmacailang;  Li, Pi;  Wei, Wei;  Dang, Jun;  Liu, Zenggeng;  Tao, Yanduo;  Han, Hongping;  Shao, Yun;  Yue, Huilan
收藏  |  浏览/下载：56/0  |  提交时间：2019/11/26
antioxidant activity  enzyme inhibition activity  fatty acids  phytosterols  seed oil