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Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文
FOOD CHEMISTRY, 2018, 卷号: 269, 页码: 150-156
作者:  Zhang, Gong;  Chen, Shasha;  Zhou, Wu;  Meng, Jing;  Deng, Kai;  Zhou, Haonan;  Hu, Na;  Suo, Yourui
收藏  |  浏览/下载：288/0  |  提交时间：2018/12/05
Lycium Ruthenicum Murray  Orbitrap Ms  Phenolic Compounds  Antioxidant  
ssDNA-tailorable oxidase-mimicking activity of spinel MnCo2O4 for sensitive biomolecular detection in food sample 期刊论文
SENSORS AND ACTUATORS B-CHEMICAL, 2018, 卷号: 269, 页码: 87-95
作者:  Huang, Lunjie;  Chen, Kai;  Zhang, Wentao;  Zhu, Wenxin;  Liu, Xinnan;  Wang, Jing;  Wang, Rong;  Hu, Na;  Suo, Yourui;  Wang, Jianlong
收藏  |  浏览/下载：278/0  |  提交时间：2018/12/05
Activity Modulation  Aptamer  Biosensor  Food Analysis  Nanozyme  Oxidase  
High effective adsorption/removal of illegal food dyes from contaminated aqueous solution by Zr-MOFs (UiO-67) 期刊论文
FOOD CHEMISTRY, 2018, 卷号: 254, 页码: 241-248
作者:  Yang, Qingfeng;  Wang, Yue;  Wang, Jing;  Liu, Fangbing;  Hu, Na;  Pei, Hanna;  Yang, Weixia;  Li, Zhonghong;  Suo, Yourui;  Wang, Jianlong
收藏  |  浏览/下载：265/0  |  提交时间：2018/07/25
Metal Organic Framework  High-adsorption Capacity  Illegal Food Dyes  Aqueous Drinks  Recycle  
Subcritical water extraction, UPLC-Triple-TOF/MS analysis and antioxidant activity of anthocyanins from Lycium ruthenicum Murr. 期刊论文
FOOD CHEMISTRY, 2018, 卷号: 249, 页码: 119-126
作者:  Wang, Yuwei;  Luan, Guangxiang;  Zhou, Wu;  Meng, Jing;  Wang, Honglun;  Hu, Na;  Suo, Yourui
收藏  |  浏览/下载：179/0  |  提交时间：2018/07/25
Subcritical Water Extraction (Swe)  Lycium Ruthenicum Murr.  Anthocyanin  Antioxidant Activity  
Gas Purge-Microsyringe Extraction Coupled with Liquid Chromatography and Fluorescence Detection for the Determination of Aldehydes from Fried Meat 期刊论文
FOOD ANALYTICAL METHODS, 2018, 卷号: 11, 期号: 5, 页码: 1390-1397
作者:  Li, Yanxin;  Zhang, Shijuan;  Lu, Fengli;  Liu, Qian;  You, Jinmao
收藏  |  浏览/下载：163/0  |  提交时间：2018/07/25
Aldehydes  Meat  Fluorescence  Gp-mse  Hplc  
Simultaneous optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Lycium ruthenicum Murr. fruit using response surface methodology 期刊论文
FOOD CHEMISTRY, 2018, 卷号: 242, 页码: 1-8
作者:  Chen, Shasha;  Zeng, Zhi;  Hu, Na;  Bai, Bo;  Wang, Honglun;  Suo, Yourui
收藏  |  浏览/下载：315/0  |  提交时间：2018/01/02
Lycium Ruthenicum Murr.  Ultrasound-assisted Extraction  Phenolic Compounds  Antioxidant Activity  Response Surface Methodology  
A "turn-on" fluorescence sensor for ascorbic acid based on graphene quantum dots via fluorescence resonance energy transfer 期刊论文
ANALYTICAL METHODS, 2018, 卷号: 10, 期号: 6, 页码: 611-616
作者:  Gao, Yue;  Yan, Xiaolu;  Li, Meng;  Gao, Han;  Sun, Jing;  Zhu, Shuyun;  Han, Shuang;  Jia, Li-Na;  Zhao, Xian-En;  Wang, Hua
收藏  |  浏览/下载：197/0  |  提交时间：2018/07/25
2-(4-Amino)-Phenyl-1-Hydrogen-Phenanthrene [9,10-d] Imidazole as a Novel Fluorescent Labeling Reagent for Determination of Fatty Acids in Raspberry 期刊论文
FOOD ANALYTICAL METHODS, 2018, 卷号: 11, 期号: 2, 页码: 451-465
作者:  Wang, Yuwei;  Luan, Guangxiang;  Zhou, Wu;  You, Jinmao;  Hu, Na;  Suo, Yourui
收藏  |  浏览/下载：221/0  |  提交时间：2018/04/26
High-performance Liquid Chromatography With Fluorescence Detection And Online Mass Spectrometry Identification  Pre-column Derivatization  Raspberry  Fatty Acids  2-(4-amino)-phenyl-1-hydrogen-phenanthrene [9  10-d] Imidazole  
Layered vanadium(IV) disulfide nanosheets as a peroxidase-like nanozyme for colorimetric detection of glucose 期刊论文
MICROCHIMICA ACTA, 2018, 卷号: 185, 期号: 1
作者:  Huang, Lunjie;  Zhu, Wenxin;  Zhang, Wentao;  Chen, Kai;  Wang, Jing;  Wang, Rong;  Yang, Qingfeng;  Hu, Na;  Suo, Yourui;  Wang, Jianlong
收藏  |  浏览/下载：122/0  |  提交时间：2018/07/25
Food Analysis  Nanocatalysts  Optical  Tmb Oxidation  Transition Metal Dichalcogenides