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Biomass reinforced graphene oxide solid/liquid phase membrane extraction for the measurement of Pb(II) in food samples 期刊论文
FOOD CHEMISTRY, 2018, 卷号: 269, 页码: 9-15
作者:  Wang, Jing;  Liu, Manshun;  Zhang, Liang;  Zhang, Tianshu;  Yue, Tianli;  Li, Zhonghong;  Hu, Na;  Suo, Yourui;  Wang, Jianlong
收藏  |  浏览/下载：351/0  |  提交时间：2018/12/05
Biomass  Graphene Oxide Membrane  Solid/liquid Phase Extraction  Pb(Ii)  Food Sample  
Subcritical water extraction, UPLC-Triple-TOF/MS analysis and antioxidant activity of anthocyanins from Lycium ruthenicum Murr. 期刊论文
FOOD CHEMISTRY, 2018, 卷号: 249, 页码: 119-126
作者:  Wang, Yuwei;  Luan, Guangxiang;  Zhou, Wu;  Meng, Jing;  Wang, Honglun;  Hu, Na;  Suo, Yourui
收藏  |  浏览/下载：172/0  |  提交时间：2018/07/25
Subcritical Water Extraction (Swe)  Lycium Ruthenicum Murr.  Anthocyanin  Antioxidant Activity  
Monitoring the contents of six steroidal and phenolic endocrine disrupting chemicals in chicken, fish and aquaculture pond water samples using pre-column derivatization and dispersive liquid-liquid microextraction with the aid of experimental design methodology 期刊论文
FOOD CHEMISTRY, 2016, 卷号: 192, 页码: 98-106
作者:  Wu, Hongliang;  Li, Guoliang;  Liu, Shucheng;  Hu, Na;  Geng, Dandan;  Chen, Guang;  Sun, Zhiwei;  Zhao, Xianen;  Xia, Lian;  You, Jinmao
收藏  |  浏览/下载：184/0  |  提交时间：2016/12/19
Endocrine Disrupting Chemicals  Dispersive Liquid-liquid Microextraction  Pre-column Derivatization  High-performance Liquid Chromatography With Fluorescence Detection  Box-behnken Design  
Rapid analysis of biogenic amines from rice wine with isotope-coded derivatization followed by high performance liquid chromatography-tandem mass spectrometry 期刊论文
FOOD CHEMISTRY, 2016, 卷号: 192, 页码: 388-394
作者:  Cai, Yiping;  Sun, Zhiwei;  Chen, Guang;  Liu, Xiaomei;  You, Jinmao;  Zhang, Caiqing
收藏  |  浏览/下载：179/0  |  提交时间：2016/12/19
Biogenic Amines (Bas)  High-performance Liquid Chromatography-tandem Mass Spectrometry (Hplc-ms/ms)  Isotope-coded Derivatization Reagent  Chinese Rice Wine  
Determination of triterpenic acids in fruits by a novel high performance liquid chromatography method with high sensitivity and specificity 期刊论文
FOOD CHEMISTRY, 2014, 卷号: 146, 页码: 264-269
作者:  Zhang, Shijuan;  Sun, Yuanpeng;  Sun, Zhiwei;  Wang, Xiaoyan;  You, Jinmao;  Suo, Yourui
浏览  |  Adobe PDF(932Kb)  |  收藏  |  浏览/下载：397/115  |  提交时间：2014/12/19
Triterpenic Acids  Pre-column Derivatisation  Hplc  Cpms  
Rapid and sensitive ultrasonic-assisted derivatisation microextraction (UDME) technique for bitter taste-free amino acids (FAA) study by HPLC-FLD 期刊论文
FOOD CHEMISTRY, 2014, 卷号: 143, 页码: 97-105
作者:  Chen, Guang;  Li, Jun;  Sun, Zhiwei;  Zhang, Shijuan;  Li, Guoliang;  Song, Cuihua;  Suo, Yourui;  You, Jinmao
浏览  |  Adobe PDF(1081Kb)  |  收藏  |  浏览/下载：458/122  |  提交时间：2014/12/19
Ultrasonic-assisted Derivatisation  Microextraction (Udme)  Free Amino Acids (Faa)  Bitter Foods  Bitter Taste Threshold (Btt)  Content Of Free Amino Acid Detected At Btt  Amount Level (Cabt)  
Anthocyanins composition and antioxidant activity of wild Lycium ruthenicum Murr. from Qinghai-Tibet Plateau 期刊论文
FOOD CHEMISTRY, 2011, 卷号: 126, 期号: 3, 页码: 859-865
作者:  Zheng, Jie;  Ding, Chenxu;  Wang, Liangsheng;  Li, Guoliang;  Shi, Junyou;  Li, Hui;  Wang, Honglun;  Suo, Yourui
浏览  |  Adobe PDF(481Kb)  |  收藏  |  浏览/下载：2889/897  |  提交时间：2011/12/13
Lycium Ruthenicum Murr.  Anthocyanins  Antioxidant Activity  Total Polyphenol Content  
A developed pre-column derivatization method for the determination of free fatty acids in edible oils by reversed-phase HPLC with fluorescence detection and its application to Lycium barbarum seed oil 期刊论文
FOOD CHEMISTRY, 2011, 卷号: 125, 期号: 4, 页码: 1365-1372
作者:  Li, Guoliang;  You, Jinmao;  Suo, Yourui;  Song, Cuihua;  Sun, Zhiwei;  Xia, Lian;  Zhao, Xianen;  Shi, Junyou
浏览  |  Adobe PDF(1073Kb)  |  收藏  |  浏览/下载：1494/385  |  提交时间：2011/12/13
Free Fatty Acids  Edible Oil  Lycium Barbarum l  Derivatization  Hplc-ms/ms