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Gas Purge-Microsyringe Extraction Coupled with Liquid Chromatography and Fluorescence Detection for the Determination of Aldehydes from Fried Meat 期刊论文
FOOD ANALYTICAL METHODS, 2018, 卷号: 11, 期号: 5, 页码: 1390-1397
作者:  Li, Yanxin;  Zhang, Shijuan;  Lu, Fengli;  Liu, Qian;  You, Jinmao
收藏  |  浏览/下载：159/0  |  提交时间：2018/07/25
Aldehydes  Meat  Fluorescence  Gp-mse  Hplc  
Anti-fatigue activity of polysaccharides from the fruits of four Tibetan plateau indigenous medicinal plants 期刊论文
JOURNAL OF ETHNOPHARMACOLOGY, 2013, 卷号: 150, 期号: 2, 页码: 529-535
作者:  Ni, Weihua;  Gao, Tingting;  Wang, Hailiang;  Du, Yuzhi;  Li, Jiayu;  Li, Cen;  Wei, Lixin;  Bi, Hongtao;  Wei, LX (reprint author), Chinese Acad Sci, Northwest Inst Plateau Biol, Qinghai Key Lab Tibetan Med Pharmacol & Safety Ev, Xining 810008, Peoples R China.
Adobe PDF(532Kb)  |  收藏  |  浏览/下载：908/307  |  提交时间：2014/05/09
Anti-fatigue  Tibetan Plateau Characteristic Berry  Polysaccharide  Forced Swimming Test  Anti-oxidant  
Optimization of polysaccharides from Lycium ruthenicum fruit using RSM and its anti-oxidant activity 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2013, 卷号: 61, 页码: 127-134
作者:  Liu, Zenggen;  Dang, Jun;  Wang, Qilan;  Yu, Minfeng;  Jiang, Lei;  Mei, Lijuan;  Shao, Yun;  Tao, Yanduo
Adobe PDF(1917Kb)  |  收藏  |  浏览/下载：653/165  |  提交时间：2014/05/09
Lycium Ruthenicum Murr.  Polysaccharides  Antioxidant Activity  
Aspects of lipid oxidation of meat from free-range broilers consuming a diet containing grasshoppers on alpine steppe of the Tibetan Plateau 期刊论文
POULTRY SCIENCE, 2012, 卷号: 91, 期号: 1, 页码: 224-231
作者:  Sun, T.;  Long, R. J.;  Liu, Z. Y.;  Ding, W. R.;  Zhang, Y.
浏览  |  Adobe PDF(537Kb)  |  收藏  |  浏览/下载：1219/187  |  提交时间：2013/03/15
Broiler  Grasshopper Intake  Lipid Oxidation  Antioxidant Activity  Alpha-tocopherol  
Antioxidant and immunological activities of water-soluble polysaccharides from Aconitum kusnezoffii Reichb. 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2011, 卷号: 49, 期号: 4, 页码: 580-586
作者:  Gao, Tingting;  Ma, Shuai;  Song, Jiayin;  Bi, Hongtao;  Tao, Yanduo
浏览  |  Adobe PDF(481Kb)  |  收藏  |  浏览/下载：1762/346  |  提交时间：2011/12/13
Aconitum Kusnezoffii Reichb.  Polysaccharide  Antioxidant Activity  Immunological Activity  
Functional Evolution of Leptin of Ochotona curzoniae in Adaptive Thermogenesis Driven by Cold Environmental Stress 期刊论文
PLOS ONE, 2011, 卷号: 6, 期号: 6
作者:  Yang, Jie;  Bromage, Timothy G.;  Zhao, Qian;  Xu, Bao Hong;  Gao, Wei Li;  Tian, Hui Fang;  Tang, Hui Jun;  Liu, Dian Wu;  Zhao, Xin Quan
浏览  |  Adobe PDF(615Kb)  |  收藏  |  浏览/下载：949/185  |  提交时间：2011/12/13
Highly selective and sensitive determination of free and total amino acids in Apocynum venetum L. (Luobuma tea) by a developed HPLC–FLD method coupled with pre-column fluorescent labelling 期刊论文
International Journal of Food Sciences and Nutrition, 2011
作者:  CUIHUA SONG;  CAIQING ZHANG;  GUOLIANG LI;  XIAOLONG ZHANG;  GUANG CHEN;  JINMAO YOU
浏览  |  Adobe PDF(162Kb)  |  收藏  |  浏览/下载：1305/396  |  提交时间：2011/12/14
A VALIDATED HPLC-DAD-MS METHOD FOR IDENTIFYING AND DETERMINING THE BIOACTIVE COMPONENTS OF TWO KINDS OF LUOBUMA 期刊论文
JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, 2011, 卷号: 34, 期号: 7, 页码: 537-547
作者:  Shi, Junyou;  Li, Guoliang;  Zhang, Rui;  Zheng, Jie;  Suo, Yourui;  You, Jinmao;  Liu, Yong-jun
浏览  |  Adobe PDF(313Kb)  |  收藏  |  浏览/下载：938/260  |  提交时间：2011/12/13
Apoacynum Venetum l  Flavonoids  Liquid Chromatography-mass Spectrometry  Poacynum Hendersonii  
Extraction of Nitraria tangutorum seed lipid using different extraction methods and analysis of its fatty acids by HPLC fluorescence detection and on-line MS identification 期刊论文
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2010, 卷号: 112, 期号: 3, 页码: 390-399
作者:  Suo, Yourui;  Wang, Lingyun
浏览  |  Adobe PDF(343Kb)  |  收藏  |  浏览/下载：871/163  |  提交时间：2011/12/13
Extraction  Fatty Acids  Fluorescence Detection  Hplc  Nitraria Tangutorum Bobr.  
Extraction of Microula sikkimensis seed oil and simultaneous analysis of saturated and unsaturated fatty acids by ？uorescence detection with reversed-phase HPLC 期刊论文
Journal of Food Composition and Analysis, 2010, 卷号: 23, 期号: 1, 页码: 100-106
作者:  曹越;  索有瑞
浏览  |  Adobe PDF(255Kb)  |  收藏  |  浏览/下载：558/113  |  提交时间：2011/12/14