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NWIPB OpenIR
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中国沙棘雌雄株叶片RNA-Seq转录组分析 期刊论文
基因组学与应用生物学, 2019, 卷号: 38, 期号: 12, 页码: 5516-5526
作者:  周武;  胡娜;  刘晓彤;  王煜伟;  索有瑞
浏览  |  Adobe PDF(1979Kb)  |  收藏  |  浏览/下载：182/109  |  提交时间：2020/11/25
中国沙棘  转录组  SSR  差异基因  
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文
FOOD CHEMISTRY, 2018, 卷号: 269, 页码: 150-156
作者:  Zhang, Gong;  Chen, Shasha;  Zhou, Wu;  Meng, Jing;  Deng, Kai;  Zhou, Haonan;  Hu, Na;  Suo, Yourui
收藏  |  浏览/下载：271/0  |  提交时间：2018/12/05
Lycium Ruthenicum Murray  Orbitrap Ms  Phenolic Compounds  Antioxidant  
ssDNA-tailorable oxidase-mimicking activity of spinel MnCo2O4 for sensitive biomolecular detection in food sample 期刊论文
SENSORS AND ACTUATORS B-CHEMICAL, 2018, 卷号: 269, 页码: 87-95
作者:  Huang, Lunjie;  Chen, Kai;  Zhang, Wentao;  Zhu, Wenxin;  Liu, Xinnan;  Wang, Jing;  Wang, Rong;  Hu, Na;  Suo, Yourui;  Wang, Jianlong
收藏  |  浏览/下载：264/0  |  提交时间：2018/12/05
Activity Modulation  Aptamer  Biosensor  Food Analysis  Nanozyme  Oxidase  
Subcritical water extraction, UPLC-Triple-TOF/MS analysis and antioxidant activity of anthocyanins from Lycium ruthenicum Murr. 期刊论文
FOOD CHEMISTRY, 2018, 卷号: 249, 页码: 119-126
作者:  Wang, Yuwei;  Luan, Guangxiang;  Zhou, Wu;  Meng, Jing;  Wang, Honglun;  Hu, Na;  Suo, Yourui
收藏  |  浏览/下载：171/0  |  提交时间：2018/07/25
Subcritical Water Extraction (Swe)  Lycium Ruthenicum Murr.  Anthocyanin  Antioxidant Activity  
Simultaneous optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Lycium ruthenicum Murr. fruit using response surface methodology 期刊论文
FOOD CHEMISTRY, 2018, 卷号: 242, 页码: 1-8
作者:  Chen, Shasha;  Zeng, Zhi;  Hu, Na;  Bai, Bo;  Wang, Honglun;  Suo, Yourui
收藏  |  浏览/下载：312/0  |  提交时间：2018/01/02
Lycium Ruthenicum Murr.  Ultrasound-assisted Extraction  Phenolic Compounds  Antioxidant Activity  Response Surface Methodology  
2-(4-Amino)-Phenyl-1-Hydrogen-Phenanthrene [9,10-d] Imidazole as a Novel Fluorescent Labeling Reagent for Determination of Fatty Acids in Raspberry 期刊论文
FOOD ANALYTICAL METHODS, 2018, 卷号: 11, 期号: 2, 页码: 451-465
作者:  Wang, Yuwei;  Luan, Guangxiang;  Zhou, Wu;  You, Jinmao;  Hu, Na;  Suo, Yourui
收藏  |  浏览/下载：215/0  |  提交时间：2018/04/26
High-performance Liquid Chromatography With Fluorescence Detection And Online Mass Spectrometry Identification  Pre-column Derivatization  Raspberry  Fatty Acids  2-(4-amino)-phenyl-1-hydrogen-phenanthrene [9  10-d] Imidazole  
Layered vanadium(IV) disulfide nanosheets as a peroxidase-like nanozyme for colorimetric detection of glucose 期刊论文
MICROCHIMICA ACTA, 2018, 卷号: 185, 期号: 1
作者:  Huang, Lunjie;  Zhu, Wenxin;  Zhang, Wentao;  Chen, Kai;  Wang, Jing;  Wang, Rong;  Yang, Qingfeng;  Hu, Na;  Suo, Yourui;  Wang, Jianlong
收藏  |  浏览/下载：118/0  |  提交时间：2018/07/25
Food Analysis  Nanocatalysts  Optical  Tmb Oxidation  Transition Metal Dichalcogenides