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中国科学院西北高原生物研究所机构知识库
Knowledge Management System of Northwest Institute of Plateau Biology, CAS
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浏览/检索结果:
共7条,第1-7条
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出处:FOOD CHEMISTRY
语种:英语
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Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity
期刊论文
FOOD CHEMISTRY, 2018, 卷号: 269, 页码: 150-156
作者:
Zhang, Gong
;
Chen, Shasha
;
Zhou, Wu
;
Meng, Jing
;
Deng, Kai
;
Zhou, Haonan
;
Hu, Na
;
Suo, Yourui
收藏
  |  
浏览/下载:337/0
  |  
提交时间:2018/12/05
Lycium Ruthenicum Murray
Orbitrap Ms
Phenolic Compounds
Antioxidant
Biomass reinforced graphene oxide solid/liquid phase membrane extraction for the measurement of Pb(II) in food samples
期刊论文
FOOD CHEMISTRY, 2018, 卷号: 269, 页码: 9-15
作者:
Wang, Jing
;
Liu, Manshun
;
Zhang, Liang
;
Zhang, Tianshu
;
Yue, Tianli
;
Li, Zhonghong
;
Hu, Na
;
Suo, Yourui
;
Wang, Jianlong
收藏
  |  
浏览/下载:417/0
  |  
提交时间:2018/12/05
Biomass
Graphene Oxide Membrane
Solid/liquid Phase Extraction
Pb(Ii)
Food Sample
An improved clenbuterol detection by immunochromatographic assay with bacteria@Au composite as signal amplifier
期刊论文
FOOD CHEMISTRY, 2018, 卷号: 262, 页码: 48-55
作者:
Huang, Qiong
;
Bu, Tong
;
Zhang, Wentao
;
Yan, Lingzhi
;
Zhang, Mengyue
;
Yang, Qingfeng
;
Huang, Lunjie
;
Yang, Baowei
;
Hu, Na
;
Suo, Yourui
;
Wang, Jianlong
;
Zhang, Daohong
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  |  
浏览/下载:356/0
  |  
提交时间:2018/12/05
Immunochromatographic Assay
Clenbuterol
Bacteria
Gold Nanoparticles
Signal Amplification
Monitoring the contents of six steroidal and phenolic endocrine disrupting chemicals in chicken, fish and aquaculture pond water samples using pre-column derivatization and dispersive liquid-liquid microextraction with the aid of experimental design methodology
期刊论文
FOOD CHEMISTRY, 2016, 卷号: 192, 页码: 98-106
作者:
Wu, Hongliang
;
Li, Guoliang
;
Liu, Shucheng
;
Hu, Na
;
Geng, Dandan
;
Chen, Guang
;
Sun, Zhiwei
;
Zhao, Xianen
;
Xia, Lian
;
You, Jinmao
收藏
  |  
浏览/下载:204/0
  |  
提交时间:2016/12/19
Endocrine Disrupting Chemicals
Dispersive Liquid-liquid Microextraction
Pre-column Derivatization
High-performance Liquid Chromatography With Fluorescence Detection
Box-behnken Design
Rapid analysis of biogenic amines from rice wine with isotope-coded derivatization followed by high performance liquid chromatography-tandem mass spectrometry
期刊论文
FOOD CHEMISTRY, 2016, 卷号: 192, 页码: 388-394
作者:
Cai, Yiping
;
Sun, Zhiwei
;
Chen, Guang
;
Liu, Xiaomei
;
You, Jinmao
;
Zhang, Caiqing
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  |  
浏览/下载:209/0
  |  
提交时间:2016/12/19
Biogenic Amines (Bas)
High-performance Liquid Chromatography-tandem Mass Spectrometry (Hplc-ms/ms)
Isotope-coded Derivatization Reagent
Chinese Rice Wine
Anthocyanins composition and antioxidant activity of wild Lycium ruthenicum Murr. from Qinghai-Tibet Plateau
期刊论文
FOOD CHEMISTRY, 2011, 卷号: 126, 期号: 3, 页码: 859-865
作者:
Zheng, Jie
;
Ding, Chenxu
;
Wang, Liangsheng
;
Li, Guoliang
;
Shi, Junyou
;
Li, Hui
;
Wang, Honglun
;
Suo, Yourui
浏览
  |  
Adobe PDF(481Kb)
  |  
收藏
  |  
浏览/下载:2965/925
  |  
提交时间:2011/12/13
Lycium Ruthenicum Murr.
Anthocyanins
Antioxidant Activity
Total Polyphenol Content
A developed pre-column derivatization method for the determination of free fatty acids in edible oils by reversed-phase HPLC with fluorescence detection and its application to Lycium barbarum seed oil
期刊论文
FOOD CHEMISTRY, 2011, 卷号: 125, 期号: 4, 页码: 1365-1372
作者:
Li, Guoliang
;
You, Jinmao
;
Suo, Yourui
;
Song, Cuihua
;
Sun, Zhiwei
;
Xia, Lian
;
Zhao, Xianen
;
Shi, Junyou
浏览
  |  
Adobe PDF(1073Kb)
  |  
收藏
  |  
浏览/下载:1609/405
  |  
提交时间:2011/12/13
Free Fatty Acids
Edible Oil
Lycium Barbarum l
Derivatization
Hplc-ms/ms