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NWIPB OpenIR
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Anthocyanins from Lycium ruthenicum Murr. Ameliorated D-Galactose-Induced Memory Impairment, Oxidative Stress, and Neuroinflammation in Adult Rats 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 卷号: 67, 期号: 11
作者:  Chen, Shasha;  Zhou, Haonan;  Zhang, Gong;  Meng, Jing;  Deng, Kai;  Zhou, Wu;  Wang, Honglun;  Wang, Zhenhua;  Hu, Na;  Suo, Yourui
收藏  |  浏览/下载：91/0  |  提交时间：2019/11/26
Lycium ruthenicum Murr  anthocyanins  oxidative stress  memory impairment  neuroinflammation  neurodegeneration  
Patulin removal from apple juice using a novel cysteine-functionalized metal-organic framework adsorbent 期刊论文
FOOD CHEMISTRY, 2019, 卷号: 270
作者:  Liu, Manshun;  Wang, Jing;  Yang, Qingfeng;  Hu, Na;  Zhang, Wentao;  Zhu, Wenxin;  Wang, Rong;  Suo, Yourui;  Wang, Jianlong
收藏  |  浏览/下载：60/0  |  提交时间：2019/11/26
Metal-organic framework  Adsorbent  Patulin removal  Time-saving  
中国沙棘雌雄株叶片RNA-Seq转录组分析 期刊论文
基因组学与应用生物学, 2019, 卷号: 38, 期号: 12, 页码: 5516-5526
作者:  周武;  胡娜;  刘晓彤;  王煜伟;  索有瑞
浏览  |  Adobe PDF(1979Kb)  |  收藏  |  浏览/下载：181/108  |  提交时间：2020/11/25
中国沙棘  转录组  SSR  差异基因  
黑果枸杞的功用考证及研究进展 期刊论文
华西药学杂志, 2019, 卷号: 34, 期号: 6, 页码: 638-642
作者:  张弓;  陈莎莎;  周武;  周浩楠;  孟晶;  索有瑞;  胡娜
浏览  |  Adobe PDF(551Kb)  |  收藏  |  浏览/下载：187/109  |  提交时间：2020/11/25
黑果枸杞  化学成分  药理活性  功用考证  花色苷  多糖  多酚  抗氧化  抗辐射  研究进展  
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文
FOOD CHEMISTRY, 2018, 卷号: 269, 页码: 150-156
作者:  Zhang, Gong;  Chen, Shasha;  Zhou, Wu;  Meng, Jing;  Deng, Kai;  Zhou, Haonan;  Hu, Na;  Suo, Yourui
收藏  |  浏览/下载：269/0  |  提交时间：2018/12/05
Lycium Ruthenicum Murray  Orbitrap Ms  Phenolic Compounds  Antioxidant  
Biomass reinforced graphene oxide solid/liquid phase membrane extraction for the measurement of Pb(II) in food samples 期刊论文
FOOD CHEMISTRY, 2018, 卷号: 269, 页码: 9-15
作者:  Wang, Jing;  Liu, Manshun;  Zhang, Liang;  Zhang, Tianshu;  Yue, Tianli;  Li, Zhonghong;  Hu, Na;  Suo, Yourui;  Wang, Jianlong
收藏  |  浏览/下载：336/0  |  提交时间：2018/12/05
Biomass  Graphene Oxide Membrane  Solid/liquid Phase Extraction  Pb(Ii)  Food Sample  
An improved clenbuterol detection by immunochromatographic assay with bacteria@Au composite as signal amplifier 期刊论文
FOOD CHEMISTRY, 2018, 卷号: 262, 页码: 48-55
作者:  Huang, Qiong;  Bu, Tong;  Zhang, Wentao;  Yan, Lingzhi;  Zhang, Mengyue;  Yang, Qingfeng;  Huang, Lunjie;  Yang, Baowei;  Hu, Na;  Suo, Yourui;  Wang, Jianlong;  Zhang, Daohong
收藏  |  浏览/下载：287/0  |  提交时间：2018/12/05
Immunochromatographic Assay  Clenbuterol  Bacteria  Gold Nanoparticles  Signal Amplification  
ssDNA-tailorable oxidase-mimicking activity of spinel MnCo2O4 for sensitive biomolecular detection in food sample 期刊论文
SENSORS AND ACTUATORS B-CHEMICAL, 2018, 卷号: 269, 页码: 87-95
作者:  Huang, Lunjie;  Chen, Kai;  Zhang, Wentao;  Zhu, Wenxin;  Liu, Xinnan;  Wang, Jing;  Wang, Rong;  Hu, Na;  Suo, Yourui;  Wang, Jianlong
收藏  |  浏览/下载：263/0  |  提交时间：2018/12/05
Activity Modulation  Aptamer  Biosensor  Food Analysis  Nanozyme  Oxidase  
Subcritical water extraction, UPLC-Triple-TOF/MS analysis and antioxidant activity of anthocyanins from Lycium ruthenicum Murr. 期刊论文
FOOD CHEMISTRY, 2018, 卷号: 249, 页码: 119-126
作者:  Wang, Yuwei;  Luan, Guangxiang;  Zhou, Wu;  Meng, Jing;  Wang, Honglun;  Hu, Na;  Suo, Yourui
收藏  |  浏览/下载：171/0  |  提交时间：2018/07/25
Subcritical Water Extraction (Swe)  Lycium Ruthenicum Murr.  Anthocyanin  Antioxidant Activity  
Simultaneous optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Lycium ruthenicum Murr. fruit using response surface methodology 期刊论文
FOOD CHEMISTRY, 2018, 卷号: 242, 页码: 1-8
作者:  Chen, Shasha;  Zeng, Zhi;  Hu, Na;  Bai, Bo;  Wang, Honglun;  Suo, Yourui
收藏  |  浏览/下载：312/0  |  提交时间：2018/01/02
Lycium Ruthenicum Murr.  Ultrasound-assisted Extraction  Phenolic Compounds  Antioxidant Activity  Response Surface Methodology